Preferred Hotels & Resorts to expand its presence in the MENA region

Preferred Hotels & Resorts to expand its presence in the MENA region

Morocco, Egypt and Saudi Arabia are burgeoning markets that the chain looks forward to grow within.

Read more
UNWTO calls for digital disruption

UNWTO calls for digital disruption

The event examined how investment in new technology provides the sector with opportunities for innovation.

Read more
Over 30,000 industry stakeholders at The Hotel Show’s 19th edition

Over 30,000 industry stakeholders at The Hotel Show’s 19th edition

According to data compiled by Ventures, the UAE’s hospitality market is expected to reach USD 7.6 billion by 2022..

Read more
Laurent Voivenel from The Hotel Show: New owner-operator relationships

Laurent Voivenel from The Hotel Show: New owner-operator relationships

The business is becoming more complex and competitive for operators who are grappling with multiple challenges.

Read more
Carlsberg to reduce its plastic waste with a new packaging model

Carlsberg to reduce its plastic waste with a new packaging model

The Snap Pack replaces the plastic wrapping used around Carlsberg’s six packs with a pioneering technology that glues its cans together.

Read more
UAE leads halal tourism spending

UAE leads halal tourism spending

Global Muslim-travel segment is currently valued at an estimated USD 180 billion. This figure is forecast to reach USD 220 billion by 2020, while the number of Muslim travellers globally is expected to increase from the current 131 million to 156 mill

Read more
Emaar Hospitality Group’s Olivier Harnisch highlights his operational strategy

Emaar Hospitality Group’s Olivier Harnisch highlights his operational strategy

It is important to develop brands that meet the diverse spectrum of needs and aspirations of travelers.

Read more
MENA’s extruded snack market to reach USD 2.5 billion in 2023

MENA’s extruded snack market to reach USD 2.5 billion in 2023

Rapid industrialization and urbanization have resulted in a significant shift towards western food cultures.

Read more