Market.us scoop reveals how facial recognition

Market.us scoop reveals how facial recognition

Facial recognition technology is revolutionizing hospitality worldwide, offering faster service, better security and highly personalized guest experiences across many markets. Consequently, hotels and restaurants are increasingly adopting these systems to meet rising expectations while reducing operational friction and enhancing brand differentiation.

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InterTabac returns to Dortmund for its 45th edition

InterTabac returns to Dortmund for its 45th edition

The global tobacco industry will reunite in Dortmund this September for the 45th edition of InterTabac, the world’s leading tobacco trade show. Held alongside InterSupply, which focuses on production processes, the event is a central hub for InterTabac innovation, networking and knowledge exchange.

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HORECA Lebanon 2025: A powerful celebration of the country’s hospitality and foodservice industries

HORECA Lebanon 2025: A powerful celebration of the country’s hospitality and foodservice industries

HORECA Lebanon reaffirmed its status as the leading annual business and trade event for the hospitality and foodservice sectors, concluding its 29th edition at Seaside Arena Beirut with remarkable energy and participation

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Oman’s hospitality growth highlighted at HORECA Talks

Oman’s hospitality growth highlighted at HORECA Talks

HORECA Oman 2025 successfully gathered over 8,000 visitors and more than 200 exhibitors at Oman Convention and Exhibition Centre from May 27-29, 2025. Showcasing the strength of the country’s hospitality and foodservice industry, the three-day event encouraged networking, dialogue, growth and collaboration through a series of insightful talks.

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The evolution of Indian cuisine by Jitin Joshi

The evolution of Indian cuisine by Jitin Joshi

Jitin Joshi, chef partner of Culinary Arts Group, unlocks the bold regional flavors and innovative trends shaping Indian cuisine.

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The battle of the cafés with Nagi Morkos, founder and MP at Hodema Consulting Services

The battle of the cafés with Nagi Morkos, founder and MP at Hodema Consulting Services

Well-established business models and numerous success stories have combined to make hospitality and food and beverage highly popular segments for prospective franchisees. However, in a competitive market, brimming with brands, making the right choice is critical. Nagi Morkos, founder and managing partner at Hodema Consulting Services, considers the key trends and new opportunities emerging this year.

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Spark by Hilton to debut in Saudi Arabia in late 2025

Spark by Hilton to debut in Saudi Arabia in late 2025

Hilton has signed Spark by Hilton Makkah Aziziyah in partnership with Al Musbah Group, introducing the brand to Saudi Arabia.

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HORECA Lebanon Talks spotlight industry’s passion and power

HORECA Lebanon Talks spotlight industry’s passion and power

HORECA Lebanon 2025 concluded its 29th edition at Seaside Arena Beirut on April 11, reaffirming its status as the country’s leading hospitality and foodservice industry event.

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Meet Jeet Anil Shah, director of Shah Nagardas Manji & Co. LLC

Meet Jeet Anil Shah, director of Shah Nagardas Manji & Co. LLC

In this exclusive interview, Jeet Anil Shah, a passionate fourth-generation director of Shah Nagardas Manji & Co. LLC, discusses the company’s legacy and key projects. He also shares market insights and emerging trends shaping the growth of hospitality, restaurants and catering in Oman.

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All Eyes on the Middle East with Philip Wooller at STR

All Eyes on the Middle East with Philip Wooller at STR

Philip Wooller, senior director of MEA at STR, gives us a roundup of the hospitality sector in the Middle East and what the future holds.

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