A food legacy with Orfali Bros
Syrian chef Mohammad Orfali has turned his passion for food into a family affair by launching Orfali Bros with his siblings Wassim and Omar. The trendy bistro in Dubai serves reimagined Levantine dishes that constantly push the boundaries. Here, we learn more about the concept.
Healthy chocolate on the rise
Chocolate: there’s nothing quite like it. Maya Bekhazi Noun, founder and managing director of The Food Studio, explores the latest trends and why consumers are gravitating toward healthier chocolates.
The latest chocolate picks and trends for pastry
Deciding which chocolate to use in pastry can be tricky. We asked four chefs what influences their chocolate choices and the trends they are following.
Three new turnkey restaurant projects set for Abu Dhabi
Restaurant Secrets Inc is planning to grace Abu Dhabi with three F&B concepts two of which will be located at Al Qana.
Bakkal Turkish Grocery opened at Turkish Village
Bakkal is located on the ground floor of Turkish Village and stocks a range of fresh, dried and frozen goods that are imported from Turkey on a weekly basis.
Sublimotion Unveiled: A Star-Studded Fine Dining Experience
Sublimotion opened to instant acclaim in Ibiza in 2014 and has been at the top of the world’s culinary rankings ever since.
House of Clouds launches first of many virtual brands
Kadwich, a Lebanese street food concept, offers a simple menu containing Lebanese-style sandwiches made with fresh and authentic ingredients.
B018, the Beirut-born legacy, makes its way to Dubai
For decades, B018, Beirut’s acclaimed “bunker,” has been calling all music and party lovers to an alluring nightlife scene.
UAE-born burger brand High Joint reveals its Saudi expansion
High Joint plans multiple locations to be launched and operational in Riyadh by mid-November this year, with pop-ups also in the pipeline.
Green and clean: the non-processed food trend
With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses how demand for non-processed foods just keeps on rising.
