Sweet stories with pastry chef and founder Julien Dugourd
Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.
Redefining hospitality with Said Daher, CEO of AZADEA
A prominent leader in the retail and hospitality sectors, Said Daher, CEO of AZADEA Group and co-founder of Lets Celebrate, is known for his strategic vision, Daher has expanded AZADEA’s regional footprint.
Exemplary leadership with Joe Ghayad, general manager of The Nile Ritz-Carlton
Joe Ghayad, general manager of The Nile Ritz-Carlton, Cairo, has over 25 years of experience in hospitality. Having earned multiple awards for his leadership, we find out more about Egypt’s hospitality scene and what’s on the horizon.
Dr. Sarah Gasim, senior VP discusses FIFA 2034
Vision-driven Saudi hospitality executive Dr. Sarah Gasim, senior VP and head of hotels KSA at JLL, explores Saudi Arabia’s strategic hospitality preparations for the 2034 FIFA World Cup and its alignment with Vision 2030.
The role of digital experience platforms in increasing hotel chain profitability
In developed hospitality markets, Digital Experience Platforms are often found at the basis of technologies and solutions on which hotel chains build their direct sales and marketing. Consequently, these platforms play a major role in profitability strategies focused around hotel brand websites, mobile apps and other direct sales channels.
How to appeal to younger travelers, according to Michael Goetz
Michael Goetz, general manager of Movenpick Hotel Jumeirah Beach, discusses the ways in which hotels are adapting leisure offerings to cater to younger travelers, prioritizing technology, sustainability and personalization.
Beirut-infused indulgence with pastry chef Philip Khoury
Philip Khoury, an award-winning pastry chef and author, is renowned for crafting desserts that honor tradition while embracing innovation and sustainability. In this exclusive interview, he discusses his creation Beirut Chocolate and how chocolate can tell powerful cultural stories by seamlessly blending indulgence, tradition and sustainability.
How Lesaffre Gulf is shaping the future of baking in the ME – insights from Eduard Toth, GM and subregion director for ME & EA
Lesaffre, a global leader in fermentation and baking solutions, has been driving innovation for over a century.
Five minutes with Ron Pohl, president of WorldHotels
Ron Pohl, president of WorldHotels and international operations at BWH Hotels, is navigating the competitive hospitality landscape, focusing on its unique strategies, evolving consumer demands and expanding market potential, particularly in the MENA region. We learn more about his work and how consumer demand is affecting the hotel industry.
The changing face of Oman’s hospitality sector with James Reeves
Much like the rest of the world, Oman’s hospitality sector is being transformed by technology. We spoke with James Reeves, GM of Hotel Indigo Jabal Akhdar Resort & Spa in Oman, to learn more about how digitization is improving efficiency and enhancing the guest experience.
