Eye on Oman’s hospitality sector with Jad Germanos, GM of Crowne Plaza Muscat OCEC
As travel patterns shift, Oman’s hotel sector stands apart, says Jad Germanos of Crowne Plaza Muscat Oman Convention & Exhibition Centre (OCEC), pointing to authenticity, steady growth and changing guest expectations.
The perfect duo behind Ghia Holding, CEO Christian Ghosn and marketing director and BDO Raissa Ghosn
As the sibling duo behind Ghia Holding, Christian and Raissa Ghosn are giving Lebanese hospitality fresh energy.
GM Nikolaos Kaloudis on shaping Fairmont Amman’s next chapter
As its newly appointed general manager, Nikolaos Kaloudis is committed to elevating Fairmont Amman through innovation, cultural authenticity and exceptional service. Here, the visionary hospitality leader tells us how creating memorable journeys synonymous with modern luxury is at the heart of his plans for guests.
Inside the 16-year rise of Couqley from Beirut bistro to regional French dining powerhouse
16 years after launching in Lebanon, Couqley has evolved from a neighborhood French bistro into a leading regional dining concept. In this exclusive interview, the founders, chef Alexis Couquelet, Patrick Cochrane and Ali Daoud discuss the vision, milestones and operational philosophy behind the brand’s lasting success across Lebanon and Dubai.
Ruba Khoury on how Top Chef sparked her Gulf culinary ambitions
Ruba Khoury reveals how Top Chef transformed her life, strengthened her Palestinian identity and sparked ambitious Gulf expansion plans.
Zac Austin maps out how mycelium fermentation is transforming meat alternative texture
Zac Austin, co-founder of Pacifico Biolabs, maps out mycelium fermentation’s potential to reduce taste and texture gaps for hospitality operators.
How to retain high-net-worth travelers with IHG’s Maarten P. Drenth
Maarten P. Drenth, regional general manager for Egypt and Africa at IHG Hotels & Resorts, shares how luxury hotels are rethinking ways to attract and retain high-net-worth travelers, using his property as a practical example.
Mahmood Khaleel Alhashmi on why Ajman offers a unique UAE stay
Ajman is carving a niche as a charming UAE destination with a distinct identity, combining warm Emirati hospitality, cultural attractions and coastal beauty. Mahmood Khaleel Alhashmi, director general of Ajman Department of Tourism, Culture and Media, explains why the emirate is an ideal choice for travelers seeking genuine connections and leisurely paced, meaningful experiences.
The evolution of pastry from tradition to modernity with chef Pascal Hainigue
Pascal Hainigue, chef of Auberge de l’Ill and Le Chef Awards 2025 France honoree, shares his perspective on balancing tradition and innovation in French pastry, while redefining creativity through modern gastronomy.
GM Pavlina Tarabova Alghamdi on why employee wellbeing is the new power behind hospitality success
Pavlina Tarabova Alghamdi, general manager at Melia Desert Palm, shares her perspective on leadership, wellbeing and building meaningful hospitality experiences.
