A memorable Ramadan with Nestlé Professional
Nestlé Professional’s finest chefs Elie Lteif, Zouheir Baadarani, and Ali Traboulsi are cooking up a feast this holy month. Here, the trio gave us the lowdown on how Nestlé Professional products are helping chefs serve their guests memorable iftars throughout Ramadan.
The MICHELIN Guide is coming to Dubai
The MICHELIN Guide conveys restaurant reviews through an extensive system of distinctions, the most revered of which are its renowned stars.
World of Coffee trade show to move to Milan
100 percent of the World of Coffee trade show ticket sales revenues will be donated to Ukrainian coffee businesses.
Arab StarPack Pro is underway
Arab StarPack Pro will recognize the best packaging design and innovations in consumer and industrial packaging on the Arab level.
The Future Hospitality Summit to take place in Riyadh in May
Under the theme ‘Reimagined Horizons’ the program for Future Hospitality Summit Saudi Arabia addresses the most pressing needs of the market.
Procter & Gamble launches the first ever UAE Women Entrepreneurs Academy
The Procter & Gamble Women Entrepreneurs Academy program invited female business owners based in the UAE to participate in competitive training opportunities ahead of industry-wide digitization.
Talking luxury gum with Nael El Shaar
Nael El Shaar, founder and owner of The Mastika Gum Co., comes from a family that has been working in confectionery for more than 60 years. We caught up with him to discuss his luxury gum.
Five minutes with Walid Merhi, co-owner and manager of Ferdinand Gastrobar
Walid Merhi co-owns and manages Ferdinand Gastrobar, leads the beverage program in Baky Hospitality– Egypt and owns a consultancy firm abroad. By farming his own produce, he has used his culinary heritage, terroir and passion to create a unique style through which he celebrates Lebanon’s seasons and legacy, making his name inseparable from the ever-evolving cocktail bar scene at home and abroad.Walid Merhi co-owns and manages Ferdinand Gastrobar, leads the beverage program in Baky Hospitality– Egypt and owns a consultancy firm abroad. By farming his own produce, he has used his culinary heritage, terroir and passion to create a unique style through which he celebrates Lebanon’s seasons and legacy, making his name inseparable from the ever-evolving cocktail bar scene at home and abroad.
