Mahmood Khaleel Alhashmi on why Ajman offers a unique UAE stay
Ajman is carving a niche as a charming UAE destination with a distinct identity, combining warm Emirati hospitality, cultural attractions and coastal beauty. Mahmood Khaleel Alhashmi, director general of Ajman Department of Tourism, Culture and Media, explains why the emirate is an ideal choice for travelers seeking genuine connections and leisurely paced, meaningful experiences.
An authentic expression of Tuscany with MICHELIN-starred chef Matteo Temperini
MICHELIN-starred chef Matteo Temperini, executive chef of Rosewood Castiglion del Bosco, is celebrated for refined, ingredient-driven cuisine rooted in authenticity. With a deep respect for Italian culinary heritage, he brought a taste of Tuscany to Rosewood Abu Dhabi briefly.
In the kitchen with Rachel Bado, group executive chef
In the kitchen, Rachel Bado, group executive chef creative at SAS Hospitality, finds joy through ingredients, guided by cultures and memories. She shares more in this exclusive interview.
Crafting purpose through pastry with Valérie Kassardjian Danoux
From finance to flour, Valérie Kassardjian Danoux founded Délicieuses, crafting refined pastries inspired by France, Switzerland and Lebanon.
The new wave of citrus drinks with Philip Duff chief officer of Old Duff Genever
Philip Duff, global drinks consultant, educator and former spirits brand executive, explores the topic of the latest zesty drinks and bartender branding.
Celebrating Holiday Inn Suites Kuwait Salmiya’s milestone
As Holiday Inn Suites Kuwait Salmiya marks 20 years, general manager Saif Edeen Mohamad discusses extended stay comfort, diverse dining experiences and prime seaside location.
A taste of home sealed in friendship with cheffe Sandra Sfeir of Almas restaurant
Sandra Sfeir took an unconventional path to the kitchen. After earning a degree in graphic design, she moved to Paris to train in French cuisine. She once intended to return to Lebanon to manage her father’s restaurant but chose instead to build something of her own in Paris. At Almas, friendship became as central as heritage, shaping a concept rooted in shared memories and collective storytelling. She tells us more.
Successfully executing cultural immersion for the experiential traveler with GM Elif Yazoglu
Guided by the mantra to lead with clarity, courage and care, Elif Yazoglu, general manager of DoubleTree by Hilton Dubai M Square Hotel & Residences, shares how cultural immersion is successfully executed for today’s experiential traveler.
Saudi women in leadership with Maram Kokandi
Saudi hotel leader Maram Kokandi has a strong operational and commercial background. Passionate about people development and delivering sustainable results, the hotel manager at JW Marriott shares her perspective on women in leadership.
