Mövenpick Hotel & Resort Beirut appoints new restaurant manager at Madinati
Freiha has more than 25 years of experience in the hospitality industry and has held senior management positions with various international companies.
Introducing the Worldchefs Academy and its advisors
Amro Al Yassin, Worldchefs Academy Arabic advisor, VP of Emirates Culinary Guild (Dubai) and general secretary of the Syrian Culinary Guild, and Jihan Sahawneh, Worldchefs Academy Arabic Advisor and culinary facilitator at the Royal Academy of Culinary Arts (Jordan), explain how Worldchefs Academy is helping young talents in their culinary journeys.
Maria Boustany Abi Nasr talks luxury events in Lebanon
With an impressive 14 years’ experience in PR and events management, Maria Boustany Abi Nasr has successfully positioned Chateau Rweiss as a first-class venue.
New managing director of Raffles Dubai & Sofitel Dubai The Obelisk
He brings 30 years of hospitality experience and contributed to the success of renowned hotels within global five-star chains.
Celebrating Ramadan: a culinary journey around the Middle East with top Nestlé Professional® chefs
Five Nestlé chefs, Zouheir Baadarani, Ali Traboulsi, Elie Lteif, Arz El Gemayel and Fouad El Antaky, take us on a culinary tour around the Middle East, sharing Ramadan food favorites and iftar essentials.
Tarek Eid on bridging the unemployment gap in Lebanon
With unemployment in Lebanon at an all-time high, we explore how LEBridge, an initiative founded by Lebanese entrepreneur Tarek Eid, is helping people find jobs.
Radisson Hotel Group debuts its fourth brand in Dubai
It brings the group’s presence to 14 hotels in the UAE and 77 properties in operation and under development across the Middle East.
The female power duo disrupting the UAE’s F&B scene
Driven by their desire to create home-grown food concepts that bring people together, Amal Al Marri and Deem Al Bassam founded the Independent Food Company, a UAE-based hospitality company. Today, the firm has several reputable F&B outlets, including SALT, Switch, Parker’s, Grind, Somewhere and Public. We learn more.
On the pulse with Zaid Ayoub
Zaid Ayoub is a man of many talents. The Silicon Valley entrepreneur not only manages investment funds, but he also acts as an advisor to the Jordanian Professional Diaspora Network. Here, he tells us about his role as CEO of SAJJ Mediterranean, a casual food concept.
