In the kitchen with Rachel Bado, group executive chef

In the kitchen with Rachel Bado, group executive chef

In the kitchen, Rachel Bado, group executive chef creative at SAS Hospitality, finds joy through ingredients, guided by cultures and memories. She shares more in this exclusive interview.

Read more
Virgin Limited Edition Marrakech is slated to open in 2027

Virgin Limited Edition Marrakech is slated to open in 2027

Limited Edition, part of Virgin Hotels Collection, announces a new luxury hotel development near Marrakech, scheduled to open in 2027.

Read more
Designing tourism with purpose with Muna Haddad, founding CEO of Baraka Destinations

Designing tourism with purpose with Muna Haddad, founding CEO of Baraka Destinations

Meet Muna Haddad, founding CEO of Baraka Destinations, as she discusses community-led tourism and why her Champions of Change Award marks a turning point for the hospitality sector.

Read more
Stephan Schupbach on Chedi Hospitality’s unbound approach to luxury hospitality

Stephan Schupbach on Chedi Hospitality’s unbound approach to luxury hospitality

In a buoyant regional market, Chedi Hospitality is expanding its presence through a growth strategy rooted in authentic luxury and cultural stewardship. CEO Stephan Schupbach tells HN how the group is curating experiences that go beyond simple stays to give high-end guests a deeper sense of connection and place.

Read more
Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask

Regulation is reshaping plant-based expectations, says YOOK CEO Katre Kõvask

Plant-based products are coming under renewed scrutiny as regulation and consumer expectations reshape credibility across regional food and beverage markets.

Read more
Why travel technology is a get ahead or get left behind moment

Why travel technology is a get ahead or get left behind moment

Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

Read more
Accor accelerates premium growth in Cairo with Swissôtel Cairo West

Accor accelerates premium growth in Cairo with Swissôtel Cairo West

Accor signs Swissôtel Cairo West, marking a milestone expansion reinforcing Egypt as a priority growth market regionally today.

Read more
Crafting purpose through pastry with Valérie Kassardjian Danoux

Crafting purpose through pastry with Valérie Kassardjian Danoux

From finance to flour, Valérie Kassardjian Danoux founded Délicieuses, crafting refined pastries inspired by France, Switzerland and Lebanon.

Read more
The new wave of citrus drinks with Philip Duff chief officer of Old Duff Genever

The new wave of citrus drinks with Philip Duff chief officer of Old Duff Genever

Philip Duff, global drinks consultant, educator and former spirits brand executive, explores the topic of the latest zesty drinks and bartender branding.

Read more
Six Senses The Palm Dubai slated to open in Q3 2026

Six Senses The Palm Dubai slated to open in Q3 2026

Six Senses will make its highly anticipated UAE debut with the opening of Six Senses The Palm Dubai during early Q3 2026.

Read more