Why travel technology is a get ahead or get left behind moment
Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.
Youssef Akiki’s next cut: A steakhouse and butchery in Lebanon
Youssef Akiki, owner of Brût and president of Disciples Escoffier Lebanon, is a prominent figure in Lebanon’s culinary scene. As he prepares to open a new steakhouse and butchery in Antelias, he reflects on creativity, balance and the milestones that shaped his year.
Accor accelerates premium growth in Cairo with Swissôtel Cairo West
Accor signs Swissôtel Cairo West, marking a milestone expansion reinforcing Egypt as a priority growth market regionally today.
Heritage forward renovations with Aradhana Khowala, CEO of Aptamind Partners
Aradhana Khowala, CEO of Aptamind Partners, shares perspectives on restoring historic assets with purpose, grounding design in place, culture and community while creating meaningful guest experiences..
Redefining the hotel’s next chapter with Andre Saade, GM at Radisson Blu Minhal
Andre Saade, general manager at Radisson Blu Minhal, shares how strategic rebranding, culinary precision and renewed event focus reshaped the hotel’s market position.
Al Khawajat Group: Celebrating lebanese cuisine from peak to coast
From mountain hospitality to urban dining and coastal seafood, the Al Khawajat Group’s concepts reflect Lebanon’s diverse landscape and rich culinary heritage.
Meet Mazen Assaf, the olive oil sommelier with a vision
Founded by olive oil sommelier Mazen Assaf, The Olive Oil Guy revives Mediterranean craft by sourcing exceptional oils and empowering people to taste, cook and live better. From the Levant to London, Mazen Assaf is leading an olive oil renaissance rooted in Arab heritage and global excellence.
W Riyadh KAFD to open in May 2026
W Hotels is set to make a bold entrance into Saudi Arabia with the opening of W Riyadh KAFD in May 2026. The highly anticipated debut marks the brand’s first property in the kingdom.
Kamil Bouloot at the helm of Seagrass Boutique Hospitality Group
At the helm of Seagrass Boutique Hospitality Group Middle East, MD Kamil Bouloot shares how culinary identity drives operations expansion and consistency. Across this interview, he discusses leadership priorities, upcoming openings, regional growth challenges and why protecting food quality remains central to long-term brand success
FTC manager Fadi Selwan shows chefs how to craft masterpieces with Lactalis
Discover how Fadi Selwan, foodservice technical commercial manager at Lactalis Middle East, helps chefs elevate their creations with innovative, high-quality dairy solutions. Learn his secrets for consistency, flavor and professional excellence in both pastry and savory applications across the region.
