International cuisines take center stage with award winning chef Thomas Frake

International cuisines take center stage with award winning chef Thomas Frake

International cuisine takes center stage and global flavors converge, as UK MasterChef Champion of Champions 2025 and UK MasterChef 2020 winner Thomas Frake, executive chef and owner of The Silks Pub, weighs in on evolving dining trends.

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Jeddah Tower set to elevate Saudi Arabia’s hospitality landscape as world’s tallest building by 2028

Jeddah Tower set to elevate Saudi Arabia’s hospitality landscape as world’s tallest building by 2028

Rising above 1,000 meters, Jeddah Tower is set to redefine luxury hospitality, tourism and urban development in Jeddah.  Poised to become the world’s tallest building, the tower is progressing toward its anticipated completion in August 2028, drawing strong global attention.

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Mark Wouters GM of The Chedi Hegra Saudi Arabia on getting personalization right

Mark Wouters GM of The Chedi Hegra Saudi Arabia on getting personalization right

Mark Wouters, general manager of The Chedi Hegra, believes that hospitality is shaped by intuition, awareness and a refined sense of presence. In this interview, he reveals how to create experiences that leave a lasting emotional connection with every guest.

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Dubai hotel renovations 2026 reshape the luxury hospitality landscape

Dubai hotel renovations 2026 reshape the luxury hospitality landscape

Dubai’s hospitality sector is entering a new phase of renovations, with several landmark hotels closing fully while others roll out phased upgrades. As a result, operators are refreshing assets, upgrading rooms and enhancing guest experiences to remain competitive.

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Leading with purpose with Kozhaya Tannous, cluster GM of Rotana Hotels

Leading with purpose with Kozhaya Tannous, cluster GM of Rotana Hotels

As hospitality evolves, leading with purpose goes beyond aligning teams and processes. Rotana Hotels’ cluster GM Kozhaya Tannous shares what it truly takes to lead with clarity, impact and long-term value today.

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Homegrown concepts in the GCC with Naveed Dowlatshahi, COO of Gastronomica

Homegrown concepts in the GCC with Naveed Dowlatshahi, COO of Gastronomica

As the GCC dining sector evolves rapidly, Naveed Dowlatshahi, COO of Gastronomica, discusses how local restaurant groups such as his are shaping dining culture through regional tastes, flexible formats and locally driven hospitality approaches.

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Dubai rolls out “Dubai A Fine Way to Dine” to drive restaurant demand through exclusive citywide dining offers

Dubai rolls out “Dubai A Fine Way to Dine” to drive restaurant demand through exclusive citywide dining offers

Dubai Department of Economy and Tourism launches “Dubai A Fine Way to Dine” to activate demand across its diverse restaurant landscape.

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The Unexpected Al Marjan Island Hotel set to open in RAK in 2027 

The Unexpected Al Marjan Island Hotel set to open in RAK in 2027 

Almal Real Estate Development confirms the upcoming opening of The Unexpected Al Marjan Island Hotel & Residences, a landmark beachfront hospitality destination set to debut in 2027 in Ras Al Khaimah.

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As data-driven travel reshapes destinations, Fouad Talaat of Booking.com explains why

As data-driven travel reshapes destinations, Fouad Talaat of Booking.com explains why

As destinations compete for smarter growth, Fouad Talaat, regional manager MENA & Türkiye of Booking.com sees data as the decisive edge.

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Chef Karim Haïdar celebrates Lebanese flavors in his new book

Chef Karim Haïdar celebrates Lebanese flavors in his new book

Karim Haïdar releases Dictionnaire des Saveurs du Liban, a book exploring Lebanon’s culinary identity through its ingredients, traditions and regional flavors. We sat with the chef and owner of Sama restaurant and Les Mots et le Ciel catering to discuss his book and Lebanese cuisine.

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