How Elle & Vire Professionnel products are helping chefs achieve great results in the kitchen
For more than 40 years, Elle & Vire Professionnel has developed unrivaled dairy know-how and forged special relationships with gastronomy and pastry professionals.
Hospitality powerhouse Amine Moukarzel
“Success is a continuous journey and not a specific destination” is how Amine Moukarzel, president and partner of Louvre Hotels Group and Golden Tulip Hotels MENA, views the world. We spoke with the veteran hotelier to hear his thoughts on the industry’s evolution and his group’s upcoming projects.
Horeca Kuwait turns 10
The 10th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, was hailed a triumph as it closed its doors at the Crowne Plaza Hotel Al Thuraya City, Kuwait, on May 25, 2022.
Beyond the tea bag
With its calming effects and digestive benefits, tea has long been considered a natural remedy for individuals seeking a healthier lifestyle. Here, two industry professionals bust the myths and lift the lid on what’s really brewing in the tea industry.
Elie Ghrayeb, one of F&B’s brightest and youngest stars
From corporate chef to general manager of Trabya group, 26-year-old Elie Ghrayeb has already made his mark in the industry. Here, we learn more about his journey to the top.
In the kitchen with Usman Ashfaq
Uncovering the brightest stars in the culinary world, Hospitality News ME takes time out with Usman Ashfaq, chef de partie at The Westin Dubai Mina Seyahi Beach Resort & Marina.
Rotana soft opens its first five-star hotel in Sulaymaniyah
Rotana’s new property marks the company’s fourth hotel in the country after Erbil Rotana, Erbil Arjaan by Rotana and Babylon Rotana, Baghdad.
Facebook and the Future of Travel by Socialprise
There’s no denying the fact that Facebook offers countless features to help businesses grow. Dr. Maria Frangieh, CEO of Socialprise, explains how the social media giant is shaping the future of travel.
Beyond the beach with JM Architects
With the Middle East boasting thousands of miles of coastline, Jeffrey Meawad, founder of JM Architects, identifies some of the main factors to consider in beachfront restaurant design.