Tackling waste management in hotels and restaurants with Luminescenza
With over a decade of experience in helping foodservice clients achieve optimal efficiency, Georges Haddad, owner of Luminescenza, talks about waste management and why it matters.
A Victorian encounter with Anood Ahmad Ali Al Efaishat
Anood Ahmad Ali Al Efaishat, shop owner and manager of Victorian chocolate, believes that every occasion should be celebrated in style. Here, we to find out about her leading gourmet chocolate concept, the pastry scene in Jordan and what’s on the horizon.
Breaking bread with Garo Salkhanian, chairman & CEO of Saltek
Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment. As the company’s chairman and CEO, he tells us more about the key to success.
“On the rocks” with Anthony Massoud, founder of Glenbey
Boasting a journey from the glens of Scotland to the shores of Lebanon, Glenbey Scotch whisky has received much praise from the trade and the public since its launch back in 2021. It went on to become the first Scottish-Lebanese whisky to be recognized at the World Whiskies Awards. We sat with the man behind the bottle, Anthony Massoud, CEO of Ets. Antoine Massoud, to talk about Glenbey and its latest release, Glenbey 12.
RACA launches its second technical vocational training
The Royal Academy of Culinary Arts (RACA), headed by Jacques Rossel, has launched its second technical and vocational training program.
Morning coffee break with Roy Daniel, managing partner of Barista Espresso
As coffee continues to be the drink of choice for many, we sat with Roy Daniel, managing partner of Barista Espresso, to uncover the coffee industry’s biggest challenges, customers’ needs and how Barista Espresso is catering to them.
Café Younes: the Lebanese homegrown concept making noise in the Middle East’s coffee scene
The sensory coffee experience delivered by Café Younes, a Lebanese family-run business, has without doubt contributed to its success in Egypt and UAE. Here, Amin Younes, the mastermind behind the renowned brand, shares some exciting news about the firm’s regional footprint and why Café Younes is the name on everyone’s lips.
Thynk.Cloud partners with Dur Hospitality
Thynk.Cloud is designed to simplify and automate sales, operations, decision-making and data management for hotels of all sizes.
15 minutes with Juan Coronado, co-founder of Mijenta Tequila
Juan Coronado knows a thing or two about running a successful F&B business. With a background in engineering and hospitality experience spanning more than two decades, he not only co-founded a Michelin-star restaurant in Washington DC and coffee-shop chain, he also co-launched an exquisite tequila brand, Mijenta, in 2020. Hospitality News ME attended an exclusive tequila masterclass at Vintage Wines & Spirits, organized by Gabriel Bocti — the official distributor of Mijenta in Sothern Europe, the Middle East and Africa — to chat with Coronado about his journey, his love for tequila and why sustainability is at the heart of everything he does.
A “SENSO”tional coffee experience with Joseph Saade
Joseph Saade, managing director of MTM Trading Sarl, has a strong relationship with coffee. It all began in 2002, when he participated in the World Barista Championship in Norway and was ranked 10th in the world. With a passion for coffee, ambitious mindset and a positive attitude to match, Saade tells us about SENSO coffee and what it’s bringing to the market.
