Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
How Nestlé Professional Golden Chef’s Hat is developing the next generation of Arab chefs
For 57 years, Nestlé Professional has given young chefs the opportunity to kickstart their careers at the Nestlé Golden Chef’s Hat Award competition.
5 minutes with Bana Kalash Kobrosly, general manager of Rentokil Boecker Lebanon
A seasoned expert in hygiene and food safety, Bana Kalash Kobrosly is general manager of Rentokil Boecker Lebanon. Here, she shares the firm’s latest news and expansion plans.
Dream Doha, first in the region with KARL LAGERFELD amenities
Dream Hotels guests will be the first to experience the KARL LAGERFELD Argumes et Vetiver line of amenities.
A Valrhona “culinary-dating” experience
On March 22, 2022, Valrhona brought together the team of Relais Desserts and Ecole Valrhona for a three-hour intimate afternoon tea at Jumeirah Al Naseem to discuss trends, business opportunities and the importance of knowledge sharing while discovering the talents of Frédéric Cassel, Vincent Guerlais, Pascal Lac, Eric Vergne, Sébastien Bouillet and Glenn Noel.
Cacao Barry launches WHOLEFRUIT chocolate in the Middle East
WHOLEFRUIT Chocolate boasts a delicious, fresh and fruity taste, with 40 percent less sugar than the most popular dark chocolates.
A taste of Minus Eighteen with Yasmina Rizk, GM of Sweet Mania LLC
An optician by profession, Yasmina Rizk pursued her passion for sweets by starting an ice-cream business, which she later launched in Dubai. We spoke to the general manager of Sweet Mania LLC, to hear more about her journey.
Glenfiddich launched NFT art & cocktails in collaboration with Kristel Bechara
Two worlds collided when award-winning NFT artist Kristel Bechara and Glenfiddich whisky came together to celebrate the exclusive Glenfiddich Gran Reserva whisky.
A memorable Ramadan with Nestlé Professional
Nestlé Professional’s finest chefs Elie Lteif, Zouheir Baadarani, and Ali Traboulsi are cooking up a feast this holy month. Here, the trio gave us the lowdown on how Nestlé Professional products are helping chefs serve their guests memorable iftars throughout Ramadan.
