Small Kitchens, Big Results
Novelty is traveling fast. Add rising food health concerns and the popularity of ‘Instagrammable’ dishes and it’s no surprise to learn that sushi has become one of today’s most trending cuisines. HN talks to American, Japanese and Middle Eastern home-grown sushi brands about the strategies they are employing to grow
Roberto Cavalli partners with DAMAC Properties for AYKON Hotels
The agreement will see the first-of-many AYKON Hotels with interior design by Roberto Cavalli properties launched in Dubai.
UAE agriculture startup Pure Harvest gets USD 1.5 million from MBRI Fund
The startup focuses on the production of greenhouse fruits and vegetables in arid climates using world-leading Dutch hydroponics and climate management technologies.
UNWTO calls for digital disruption
The event examined how investment in new technology provides the sector with opportunities for innovation.
7 tips from Ariston to reduce economic and social impact of food wastage
Saudi Arabia alone accounts for an estimated economic impact of USD 13.3 billion per year from food waste.
A Swedish company is reinventing hotel bed mattresses to boost the sleeping experience
YouBed is the first bed in the world that provides adjustable firmness to the bed mattress without interfering with its superior comfort features.
The Ideal Culinary Fit
There exist specific preferences related to a chef’s uniform, which arguably are as important as the tools used for preparing the food. The challenge is to customize a uniform based on numerous criteria to achieve a level of practicality, efficiency and comfort, specific to the individual needs of every chef
Dubai to host the Middle East’s largest hospitality tech expo exhibition
Dubai attracted USD 21.66 billion worth of foreign direct investment in high-end technology transfers in three years.
