Chef Maroun Chedid’s Newest Innovations

November 14,2018 0 Rita Ghantous

Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year has proven incredibly-successful on all fronts and on the 13^th of November we celebrated this achievement with an intimate event gathering friends and the media. Throughout that year, we not only managed to launch a concrete menu, but we have also been operating according to strict international standards in relation to our entire range of offerings. We also hosted a number of international celebrity chefs and managed to establish solid partnerships with American home appliance brand KitchenAid, German manufacturer of high-end domestic appliances and commercial equipment Miele, as well as French premium chocolate manufacturer Valrhona to name a few. Pertaining to future plans, Ritage Signature will open during the middle of December as will the Maroun Chedid Catering in Riyadh, Saudi Arabia.”

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About author

Rita Ghantous

Publication Executive

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.