Sneak peek into the revamped Ritage Garden with chef Maroun Chedid
An urban sanctuary, Ritage Garden is an all-day dining concept located in the heart of Beirut. We caught up with chef Maroun Chedid, Ritage’s owner, to learn more about his popular oasis and some of its special features.
Catering for 2022 with seven leading caterers
The catering sector has witnessed huge changes over the last few years, with consumers demanding healthier and more sustainable options. We discussed the latest trends and more with seven of the leading catering companies in the Middle East.
Collaboration between Campus de Groisy and Maroun Chedid Cooking Academy in Beirut
The partnership between Maroun Chedid Cooking Academy and Campus de Groisy will provide exceptional experiences in catering cuisine.
Accor signs an exclusive partnership with celebrity chef Maroun Chedid
The partnership with Chef Maroun Chedidi illustrates Accor’s strategy to consolidate its position as a leading hospitality group.
Nespresso launches Peru Organic in KSA
Peru Organic, the first certified organic coffee by Nespresso, was officially launched in KSA on Wednesday, June 9. The virtual B2B event introduced the latest addition to the Professionals Origin range, a single-origin coffee sourced exclusively in Peru.
Chef Maroun Chedid’s Newest Innovations
Following a festive evening filled with joy, laughter and mouth-watering food HN caught-up with Chef Maroun Chedid to learn what had been accomplished in the past year and to find out what the near future holds. Commenting on his cooking academy’s first year in operation he said, “The past year...
Ritage Garden by Maroun Chedid
‘Door’ in Arabic, Ritage is the entrance to the colorful world of Maroun Chedid: A Lebanese-Mediterranean wonderland filled with flavor, passion and rigor
A Snapshot of Tomorrow’s Hospitality Industry Today – Maroun Chedid Academy
Chef Maroun Chedid, founder of the Maroun Chedid Cooking Academy, speaks about the courses offered and the opportunities afforded to graduates seeking employment in the hospitality industry
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