Radisson Hotel Group opens its first resort in Dubai

Radisson Hotel Group opens its first resort in Dubai

Radisson Beach Resort Palm Jumeirah, the group’s first beach resort, has opened its doors in Dubai’s trendy West Beach. Featuring 315 king rooms, 74 twin rooms, multiple swimming pools, a spa and three hybrid meeting rooms, the property has been designed with floor-to-ceiling windows and balconies, granting guests ocean views over the Arabian Gulf, the Dubai Marina skyline and harbor, as well as the Ain Dubai. 

Gladvin Francke, GM of Radisson Beach Resort Palm Jumeirah, said: “The Palm remains one of the most popular destinations in the world, and we look forward to welcoming guests to our new Radisson Beach Resort. We pride ourselves on delivering memorable moments to our guests, and we look forward to providing our visitors with a unique resort experience matched with world-class services.”

Radisson Beach Resort Palm Jumeirah also hosts several dining venues that cater to city locals and hotel guests. The all-day dining restaurant on the first floor is furnished with natural wood and rattan, and boasts an outdoor terrace that overlooks Palm Jumeirah. The resort is also home to the Latin-inspired Esco-Bar, the Caribbean-themed Black Flamingo and Tonino Lamborghini Mare Nostrum, the rooftop pool bar. Furthermore, guests can grab quick bites and beverages at the Grab & Go in the lobby.

Tim Cordon, COO of Radisson Hotel Group, said: “The UAE remains a key market for Radisson Hotel Group, and the addition of Radisson Beach Resort Palm Jumeirah is a testament to our dedication to expanding our diverse brand offering. The opening of Radisson Beach Resort Palm Jumeirah in Dubai is part of our Radisson Resort expansion plan for the UAE, where locals are increasingly looking for staycation resorts, while international travelers seek resorts to soak up the sunshine and vibrant local atmosphere.”


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Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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