Whether it’s through her successful restaurants or her YouTube channel, Aline Kamakian, owner and CEO of Fig Holding, is on a quest to spread Armenian heritage across the world. Here, she tells us about her expansion plans and upcoming projects.
HN sits down with Aline Kamakian, owner and CEO of Fig Holding, who is responsible for spreading the Armenian heritage with her own YouTube channel and a wave of restaurants, Mayrig and Batchig, serving Armenian delicacies in Lebanon, KSA, Armenia and Maldives.
Women are shaking up hospitality like never before, bringing talent, ideas and a can-do attitude to the sector in unprecedented times. Here, thirty professionals who are today disrupting the industry across the region in a big way, share their success stories and offer words of wisdom to those just starting out.
“I had the intention to kick off this initiative a while ago, then came COVID-19 so it was the best opportunity,” explained Kamakian.
From Mayrig to Mamig and from Lusin to Batchig to Nour, a wave of the finest restaurants in the Middle East, serving Armenian delicacies, is taking the region by storm and gathering a cult-like following.