The hotel industry’s F&B scene

The hotel industry’s F&B scene

Food and beverage represents a large sector of services within the hospitality industry, whether in hotel cafes and restaurants or off-premises takeaway, catering and food delivery services. Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, addresses the numerous benefits of having attractive F&B venues within hotels and what to consider when launching on-site concepts.

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10 coffee trends to watch in 2022

10 coffee trends to watch in 2022

Over 2.5 billion cups of coffee are consumed worldwide daily, with volumes second only to water consumption. Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, outlines the trends disrupting the coffee industry and what consumers are looking for.

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The reality of real estate hotel investment

The reality of real estate hotel investment

If considered carefully, investing in hotel real estate can be a profitable endeavor. Christian Salloum, managing director of BrandPortunity Hospitality Consultancy, takes a closer look at the different types of investment and how to get the ball rolling.

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Who’s looking for a room in 2022?

Who’s looking for a room in 2022?

As the world enters post-pandemic mode, Christian Salloum, managing director of BrandPortunity F&B consulting, explores the trends that are set to shape hospitality and the companies shaking up the competition for online bookings.

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Making sense of the Manchise model

Making sense of the Manchise model

Manchising is a unique business model that’s well suited to hotel owners who are looking for more flexibility or an independent hotelier seeking the support of a well-known brand. Christian Salloum, founder and managing director of BrandPortunity, guides us through this brand management concept and outlines the pros and cons for investors.

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Food safety rules

Food safety rules

Food safety is critical to building consumer trust. Christian Salloum, managing director of BrandPortunity F&B consulting, discusses why restaurateurs should ensure that their teams are fully trained in food preparation, processing and production.

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What is restaurant menu analysis?

What is restaurant menu analysis?

Menu analysis involves a series of steps to identify the profitability and popularity of each item on a restaurant’s menu. This strategy enhances sales and, ultimately, the success of the establishment as Christian Salloum, founder and managing director of BrandPortunity Consulting, explains.

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Highlighting the Foodpreneur Behind BrandPortunity Consulting

Highlighting the Foodpreneur Behind BrandPortunity Consulting

Armed with impressive credentials and F&B retail service experience spanning the Middle East and North Africa, Christian Salloum pursued a dream he had been nurturing since the age of 17, launching his own restaurant and catering consultancy. BrandPortunity, like the name suggests, is a mixture betwee “brand” and “opportunity.” The company is a testament to Salloum’s creativity, success and positivity, mirroring the opportunities and solutions that he has shaped over the years and the brands that he has strengthened with his knowledge and determination. HN sat with the foodpreneur to learn more about BrandPortunity.

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