Café Younes: the Lebanese homegrown concept making noise in the Middle East’s coffee scene

Café Younes: the Lebanese homegrown concept making noise in the Middle East’s coffee scene

The sensory coffee experience delivered by Café Younes, a Lebanese family-run business, has without doubt contributed to its success in Egypt and UAE. Here, Amin Younes, the mastermind behind the renowned brand, shares some exciting news about the firm’s regional footprint and why Café Younes is the name on everyone’s lips.

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Staple of the coffee industry: Café Younes dives into the future of coffee

Staple of the coffee industry: Café Younes dives into the future of coffee

For years, Lebanese specialty coffee roaster Café Younes has been sourcing premium coffee beans from around the world and offering a multisensory coffee experience through its roasting methods and advanced coffee offering. Amin Younes, managing partner of Café Younes, discusses the latest coffee trends and the brand’s exciting expansion plans.

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Three Generations Of Coffee Makers And Still Going Strong

Three Generations Of Coffee Makers And Still Going Strong

Christian Salloum, managing director at BrandPortunity F&B Consulting, talks about the legendary Café Younes brand.

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5 questions with Amin Younes, managing partner at Café Younes

5 questions with Amin Younes, managing partner at Café Younes

The specialty coffee segment has become a key driver of growth in the UAE’s F&B. In Dubai, we have been seeing a demand for high grade, premium coffee.

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Saluting the caffeine fix

Saluting the caffeine fix

Despite there being more choice of hot and cold beverages than ever before, our thirst for coffee, it seems, remains insatiable. HN tracks the latest trends in this bullish industry from crop to cup

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What’s brewing?

What’s brewing?

Whether it’s the latest app on the market or Nitro cold brew hitting the shelves, here’s what’s new in coffee

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Coffee & Tea – Cafe Younes

Coffee & Tea – Cafe Younes

The quality of your favorite caffeinated beverage is mostly related to harvesting and roasting the coffee. Some impressive improvements have been made in order to sell, use and brew a better-quality coffee

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