In-flight catering services to reach USD 21B by 2027

In-flight catering services to reach USD 21B by 2027

Providers of in-flight catering services are adopting key strategies, such as partnerships and acquisitions to expand their reach.

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Keeping up With the Caterers

Keeping up With the Caterers

Catering has become a sophisticated business, with boutique companies rigorously tailoring their services to meet the needs of ever-demanding consumers. We asked seven big names on the Middle East’s catering scene to tell us about their concepts and the challenges of operating amid a global pandemic.

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Audi Catering Embarks On A New Chapter Led By Karim Audi

Audi Catering Embarks On A New Chapter Led By Karim Audi

Nicolas Audi Catering, renowned for its signature finesse and devotion to perfection, is venturing into the frozen ready-meal market thanks to the vision of Karim Audi, who is propelling his father’s legacy forward. With a degree in hospitality management from Glion Institute of Higher Education and eight years’ experience working for his father, Nicolas Audi, he decided to launch the new product line “Ready To Eat Just Heat” by Nicolas Audi.

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Emirates Flight Catering invests in solar energy to cut carbon emissions

Emirates Flight Catering invests in solar energy to cut carbon emissions

EKFC is aligned with Dubai’s Clean Energy Strategy 2050, under which, it aims to produce 75 percent of its energy requirements from clean sources by 2050.

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Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services

Four Seasons Hotel Kuwait at Burj Alshaya launches off-site catering services

The assigned Four Seasons team will take care of each detail, from sourcing the ingredients to preparing and cooking, providing table service, and cleaning.

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Maya Bekhazi Noun launches new catering concept

Maya Bekhazi Noun launches new catering concept

Lebanese entrepreneur Maya Bekhazi Noun has launched The Food Studio, a new catering concept.   “Catering has always been a complementary business for me. I did not shift from restaurants to catering as I have always done a bit of catering on the side,” she told HN.   She explained:...

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