The healthy food trends shaping 2026
With wellness and nutrition now at the heart of everyday living, consumers are paying much closer attention to what they eat. Nada Alameddine, managing partner at Hodema Consulting Services, serves up an appetizing digest of the varied offerings transforming this growing market segment, from flexitarian diets and fermented delicacies to functional snacks.
A new frozen ready meals brand launched in the UAE
FatBroccoli aims to expand into new territories, such as having 20 outlets in other GCC markets that are already in the pipeline.
GRIFFCO Foods appoints a new general manager
GRIFFCO is a JV between Griffith foods, a global product development specialist and IFFCO, an international conglomerate based in the UAE.
The world’s first sustainable eating NFTs debut in Dubai
Linking art to sustainable eating and drinking, four talented Dubai-based artists created the eye-catching NFT collection.
The European Rice strengthens its presence in Dubai
European Rice will participate in Gulfood exhibition 2022 which will run from February 13th till the 17th.
Grand Hyatt Amman signs an agreement with Jordanian Food Bank
Under this partnership, Grand Hyatt Amman, along with Jordanian Food Bank will provide food and other items to underprivileged communities.
Five F&B trends to keep an eye on in 2022
UAE restaurant consultancy Restaurant Secrets Inc.’s founder and CEO, Gabrielle F. Mather, shares her outlook on 2022’s top F&B trends.
Why we’re sticking with Japanese cuisine
Light, healthy and convenient, sushi unsurprisingly remains a top eating trend internationally, with regional appetite on the rise for sushi and other Japanese dishes. Nada Alameddine, managing partner at Hodema consulting services, tracks both the history of Japanese food and the latest trends, from humble rolls of rice to flavorsome fusion experience.