The trends shaping hospitality

The trends shaping hospitality

As hoteliers face a news set of challenges in 2022, Jad Shamseddin, COO of Aleph Hospitality, addresses the hospitality trends that are influencing the sector.

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Seaganism

Seaganism

There’s something fishy going on in seafood. Bethan Grylls, New Food Magazine editor, explores some of the trends sweeping the fish sector and how to hook new and old customers.

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Wine experts talking about the latest trends

Wine experts talking about the latest trends

As the wine industry continuously evolves, we asked three experts to tell us about the latest trends, what consumers are looking, how international wine competitions are judged and how restaurateurs should select bottles.

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Increasing efficiency by going paperless

Increasing efficiency by going paperless

Mark Dickinson of DONE! Hospitality Training Solutions explores the importance of a paperless work environment.

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Streamlining Procurement

Streamlining Procurement

Industries often depend on a number of multifaceted layers to ensure the smooth operation of day-to-day business. Abdul Kader Saadi, co-founder and CEO of the Eighty6 Portal, discusses the role of technology in procurement.

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Food safety rules

Food safety rules

Food safety is critical to building consumer trust. Christian Salloum, managing director of BrandPortunity F&B consulting, discusses why restaurateurs should ensure that their teams are fully trained in food preparation, processing and production.

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Keeping it clean

Keeping it clean

With leisure travel making a comeback, Jad Shamseddin, COO of Aleph Hospitality, explores ways in which hotels and resorts are regaining trust, particularly when it comes to hygiene.

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Hospitality Events Calendar 2022

Hospitality Events Calendar 2022

Your reference for the leading industry events around the world.

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F&B investment outlook & key trends

F&B investment outlook & key trends

The food and beverage sector has benefited from increased levels of investment over the past decade. Maya Bekhazi Noun, founder and managing director of The Food Studio, looks ahead and shares details of the investor trends shaping the F&B industry.

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Talking restaurant hygiene

Talking restaurant hygiene

Hygiene matters more than ever in the restaurant industry, as Naim Maadad, chief executive and founder of Gates Hospitality, explains.

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