Elevating chocolate craftsmanship in Saudi Arabia

Elevating chocolate craftsmanship in Saudi Arabia

Chocolatiers in Saudi Arabia are scaling new heights to meet rising demand for products that resonate with local consumers. With insights from global and regional experts, we examine how the industry is evolving through innovation and tradition to elevate this popular sweet treat.

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Refining the kingdom’s culinary scene with consultant chef Nicolas Isnard

Refining the kingdom’s culinary scene with consultant chef Nicolas Isnard

Nicolas Isnard, consultant chef at House of Grill at Fairmont Riyadh, reflects on the kingdom’s culinary scene, redefining luxury hospitality through experience, emotion and cultural identity.

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SPICE Launches in Saudi Arabia to redefine restaurant funding across the GCC

SPICE Launches in Saudi Arabia to redefine restaurant funding across the GCC

SPICE has officially launched in Saudi Arabia introducing an innovative approach to restaurant financing designed to support sustainable regional growth.

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Saudi MOT announces USD 113bn in investments to fast-track the future of tourism

Saudi MOT announces USD 113bn in investments to fast-track the future of tourism

Saudi Arabia’s minister of tourism, Ahmed Al-Khateeb, announces USD 113 billion in portfolio investments aimed to drive high-value tourism, technology, investment and sustainability partnerships.

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Liza Beirut sets sights on Saudi Arabia with Ziad Asseily, co-founder and CEO

Liza Beirut sets sights on Saudi Arabia with Ziad Asseily, co-founder and CEO

In this interview, Ziad Asseily, co-founder and CEO of Liza Restaurants, unveils how the collaboration with MJS Holding came about, the motivation behind bringing Liza to Saudi Arabia and much more.

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Saudi Feast Food Festival returns from November 27 to December 6, 2025

Saudi Feast Food Festival returns from November 27 to December 6, 2025

Located in The Avenues, Kuwait City, Midar offers a sophisticated yet nostalgic seafood experience that draws inspiration from Kuwait’s golden era of the 1960s and 1970s, a time of prosperity in design and culture.

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The future of investment in Saudi Arabia’s hospitality market with Dagmar Symes, CEO of Al Hamra Oasis Village Compound

The future of investment in Saudi Arabia’s hospitality market with Dagmar Symes, CEO of Al Hamra Oasis Village Compound

Saudi Arabia’s hospitality sector is heating up as Vision 2030 drives record tourism and investment. With new projects rising across the kingdom, Dagmar Symes, CEO of Al Hamra Oasis Village Compound, shares where investors are finding fresh opportunities and how the market is evolving.

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Saudi Arabia launches TOURISE to shape the future

Saudi Arabia launches TOURISE to shape the future

Saudi Arabia’s Minister of Tourism, his excellency Ahmed Al-Khateeb, officially launched TOURISE, a global platform redefining tourism’s future and vision.

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Demystify decision-making in hotels with Anna-Marie Dowling, GM of Nofa Riyadh

Demystify decision-making in hotels with Anna-Marie Dowling, GM of Nofa Riyadh

Anna-Marie Dowling, GM of Nofa Riyadh, is a champion of purpose-driven hospitality, where people, sustainability and meaningful progress shape a deeper kind of luxury. Here, she shares how her decisions are made, offering a candid look behind the scenes of hotel leadership.

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AI trends for operational efficiency in restaurants

AI trends for operational efficiency in restaurants

Naji Haddad, VP EMEA at Deliverect, unveils how to leverage technology to enhance operational efficiency and drive growth.

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