A Peruvian adventure with Yasmina Yared Azoury founder of SAPA Beirut, CINCO Beirut, SOFITA Beirut restaurants
Yasmina Yared began her career in Dubai working for Kearney in management consulting. It is only after traveling to Peru in 2013 that she discovered her true passion, Peruvian cuisine, bringing the country’s vibrant gastronomy back with her to Lebanon. She has since opened CINCO, the first Peruvian restaurant in the Middle East, as well as other concepts.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
Tourism evolution in the UAE
Nouhad Dammous, editor-in-chief of Hospitality News Middle East, shares his thoughts on how the UAE, a beacon of success, has launched a number of ambitious tourism projects to solidify its reputation as a market leader in the region.
Ian McDonald appointed director of FF&E at MG Hotel Supplies
McDonald has successfully delivered hospitality FF&E projects in the Middle East, Africa and the Indian Ocean.
Three days of positive dialog, foodservice and hospitality at HORECA CONNECTS, Beirut
After three outstanding days of networking and insightful conferences, HORECA CONNECTS closed its doors on March 24.
HORECA CONNECTS: a must-visit for professionals and industry stakeholders
Day two featured an array of conferences and hot talks on the industry’s most pressing topics as well as discussions on the hospitality vision in Lebanon, agro-food solutions and much more.
Kempinski Summerland Beirut honors five leading ladies
Kempinski Summerland Hotel and Resort Beirut launched The Leading Women Annual Award, which honors ladies who have positively impacted society.
HORECA CONNECTS kicks off its 2022 edition in Beirut
Taking place from 22-24 March, HORECA CONNECTS provides a platform for hospitality professionals to reconnect and network face to face.
Paying tribute to Nouhad Dammous, the godfather of the hospitality industry
Our beloved editor-in-chief, Nouhad Dammous, has sadly passed away, leaving behind a legacy of hospitality excellence.
A culinary encounter with Tarek Alameddine, culinary director of Baky Hospitality
Visionary chef Tarek Alameddine, who is currently at the helm of Baky Hospitality’s kitchen, talks about his culinary journey, from the world-famous Noma in Copenhagen to new adventures in Egypt.
