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Elegance and luxury with Hani Selim, GM of Kempinski Hotel and area GM for Egypt
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The evolution of Indian cuisine by Jitin Joshi
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Raising the bar for innovation and inclusion with Zahra Azmoodeh
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The evolution of food tech and innovations shaping Oman’s F&B landscape
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Today’s coffee trends: is it time for an industry reset?
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The UAE – big plans and a bright outlook
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Introducing Al Khawaja Group with Christian Bou Chaaya
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Oman’s luxury hotel landscape in the spotlight at HORECA Oman
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Buddha-Bar Hotel slated to open in Dubai in 2027
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The battle of the cafés with Nagi Morkos, founder and MP at Hodema Consulting Services
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Protected: Midar Middle East tourism set to hit USD 350 billion by 2030
June 12,2020
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Rita Ghantous
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Protected: Midar Sid Jayakrishnan, founder of Silly Goose
June 12,2020
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Rita Ghantous
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Protected: Midar
June 11,2020
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Rita Ghantous
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Protected: Midar armenian
June 11,2020
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Rita Ghantous
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Protected: MIDAR 3 experts on why we’re making cheesy choices
June 10,2020
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Rita Ghantous
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Protected: MIDAR How Gen Z are upending the specialty coffee market
June 10,2020
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Daniel During
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Protected: MIDAR
June 10,2020
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Norman Cescut
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Protected: MIDAR
June 10,2020
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Rita Ghantous
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Protected: MIDAR Destination Salalah with Andrea Orrú General Manager Al Baleed Resort Salalah by Anantara
June 10,2020
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Rita Ghantous
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Protected: Midar Oman’s cuisine and unique flavors
June 09,2020
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Hospitality News ME
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