A successful fifth calendar edition for Whisky live Beirut
Whisky Live Beirut’s fifth edition took place from December 1-3, 2022. Welcoming over 5,000 visitors to Beirut’s Seaside Pavilion, the show was a big hit with whisky enthusiasts and amateurs, who enjoyed an array of masterclasses with international experts and brand ambassadors.
Valrhona reaffirms its commitment to excellence with its World’s 50 Best collaboration
At a live awards ceremony in Abu Dhabi held on January 30, 2023, the World’s 50 Best revealed its power list, showcasing the diversity and richness of food culture in the region.
Victoria Arduino releases its Eagle Tempo
Victoria Arduino has released Eagle Tempo, adding to its impressive portfolio that already includes Black Eagle Maverick, Eagle One and E1 Prima.
Wasl Tower slated to open in 2024
Set to feature one of the region’s tallest ceramic façades, Wasl Tower is in development on Sheikh Zayed Road.
A theatrical dining experience with Antonio Lopez
With a mantra of “life is short, do what you love,” Antonio Lopez, Teatro Restaurant’s executive sous chef, did just that. He left a career in engineering to pursue his passion for culinary arts, finding his place at Rotana Abu Dhabi’s star restaurant. Here, he gives us a glimpse into Teatro and what makes it such a phenomenal success.
A Jun’s breeze with chef Kelvin Cheung
Kelvin Cheung, a celebrated Chinese-Canadian chef and partner at Jun’s, spent his early years exploring flavors. In an exclusive interview with HN, the third-generation chef discusses how he spent the majority of his youth preparing for a life of travel and working with Asian foods in foreign kitchens.
A drink with W Abu Dhabi‘s mixologist Kevin Lee
In an exclusive interview, Kevin Lee, W Abu Dhabi’s mixologist and bartender, tells us about his career and Abu Dhabi’s burgeoning bar scene.
Pastel vibes with Karim Jaber
Karim Jaber’s love of soft colors led him to found Pastel, a cosmopolitan brasserie and bar in the beating heart of Beirut. We discover more about the concept.
F&B growth in the region
These days, the Middle East is serving up innovative flavors to consumers from all over the world. Naim Maadad, chief executive and founder of Gates Hospitality, discusses the region’s dynamic F&B sector and why the number of award-winning restaurants keeps on rising.
How to go from uncertainty to opportunity in the business world
In an ever-changing business environment, the need for innovation is greater than ever for organizations to survive and prosper. STARMANSHIP® & Associates’ executive director Fayez Helou outlines the ways in which managers can leverage their expertise and leadership skills to navigate uncertainty and achieve growth.