New area restaurants and bars director for Middle East and Africa at Radisson
Joseph Chalfoun will lead the company-wide F&B transformation across the MEA to drive greater value for its guests, partners and owners.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
Fairmont Dubai appointed a new director of operations
At Fairmont Dubai, Nawaf Hassan will play a key role in overlooking the operations of the hotel across all functions.
Luigi Vespero promoted to director of F&B and culinary at Waldorf Astoria DIFC
Luigi Vespero joined the property in 2019 and played a visionary role in the strategic planning of the hotel’s F&B and culinary function.
Conrad Dubai appoints a new general manager
Michael Schmitt joins Conrad Dubai with a multi award-winning background, much of his career spent working with Hilton hotels.
GRIFFCO Foods appoints a new general manager
GRIFFCO is a JV between Griffith foods, a global product development specialist and IFFCO, an international conglomerate based in the UAE.
Dubai Airports appoints Majed Al Joker as COO
At Dubai Airports, Al Joker’s role combines key operational functions, including terminal service delivery and airside service delivery.
New director of global sales and development in the Middle East for Preferred Hotel Group
Kirk McDonald is tasked with leading leisure sales and driving development for the three key brands in the region.
Fares Yactine appointed regional VP at Gulf Hotels Group in Manama
Fares Yactine has been with the Bahraini Gulf Hotels Group since 15 years, with a hospitality career spanning 22 years.
Nestlé appoints Yasser Abdul Malak as chairman and CEO for MENA
He succeeds Remy Ejel, who joined the global Nestlé Executive Board in Vevey, Switzerland, as executive vice president and CEO of Zone Asia.
