6 challenges will face the restaurants’ industry after COVID-19

6 challenges will face the restaurants’ industry after COVID-19

Revolving around the concept of open kitchen, visible kitchen or live cooking will further reassure customers. This will kick off new competitions and perspectives in the food and beverage sector.

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Educating the next generation of hospitality professionals – Sagesse University

Educating the next generation of hospitality professionals – Sagesse University

As the industry continues to grow, Dr. Tanios Kassis, Dean of Faculty of Tourism & Hotel Management at Sagesse University explains how he’s preparing future professionals for a rewarding but challenging career

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Bridging the GAP Between Education and the Workforce

Bridging the GAP Between Education and the Workforce

The world of tourism and hospitality is one of the largest and most dynamic industries in today’s global economy. The tourism and hospitality industries create many employment opportunities in different areas like accommodation, food and beverage, transportation, attractions and sites of interest.

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