The Paris connection: Lebanese concepts in the French capital

The Paris connection: Lebanese concepts in the French capital

The economic crisis in Lebanon has forced many Lebanese restaurateurs to chase new opportunities for their brands abroad, away from soaring inflation rates and political instability. Nagi Morkos, founding and managing partner at Hodema consulting services, tells us more about the Lebanese concepts that have made their way to the French capital.

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Video: Noma’s Rene Redzepi visits Beirut

Video: Noma’s Rene Redzepi visits Beirut

René Redzepi, is a 42-year old Danish chef and co-owner of the two-Michelin star restaurant Noma. Located in Copenhagen, it has been voted number one in the World’s 50 Best Restaurants list four times since launch. Redzepi is credited with popularizing new Nordic food and his restaurant is believed to be the most influential of the past decade.

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Souk El Tayeb’s 15th anniversary

Souk El Tayeb’s 15th anniversary

To mark the changes brought about to Lebanon’s food scene, Kamal Mouzawak, Souk El Tayeb’s founder will be celebrating the brand’s 15th birthday with a host of unmissable events at the 2019 annual Garden Show, the venue where it all started.

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Kamal Mouzawak awarded the Grand Prix AIG de la Culture Gastronomique 2018

Kamal Mouzawak awarded the Grand Prix AIG de la Culture Gastronomique 2018

Since 1990, it is awarded to the one who distinguished himself in cultural gastronomy.

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Annual Hospitality Forum 2018 at HORECA Lebanon

Annual Hospitality Forum 2018 at HORECA Lebanon

A valuable opportunity for the industry to come together and highlight the pertinent issues of the day

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