Taj Exotica Resort & Spa, The Palm, Dubai opens its doors
With the addition of Taj Exotica Resort & Spa, IHCL has four Taj hotels in the UAE including one under development.
Procter & Gamble launches the first ever UAE Women Entrepreneurs Academy
The Procter & Gamble Women Entrepreneurs Academy program invited female business owners based in the UAE to participate in competitive training opportunities ahead of industry-wide digitization.
Italian star-chef Antonio Guida debuts restaurant in Abu Dhabi
Chef Antoinio Guida’s new restaurant presents guests with the opportunity to enjoy a curated selection of authentic Italian menus.
Lebanese entrepreneurship at its best
The expansion of Lebanese brands into foreign markets should not be underestimated. Ralph Nader, CEO of Amber Consulting, highlights the growth of this trend and which brands are taking the leap.
ATM is calling startupers and innovators of the hospitality industry
The aim of the ATM Draper-Aladdin Start-up Competition is to help intensify the race to a sustainable future for travel and tourism.
5 questions with “The Demon Chef”
HN caught up with chef Alvin Leung to hear more about his future plans, including the The Demon Duck in Dubai.
3Fils reveals the appointment of executive chef Shun Shiroma
Chef Shun Shiroma will be heading up 3Fils’ kitchen at the Japanese-inspired restaurant tucked away in Jumeirah Fishing Harbour.
Fairmont Dubai appointed a new director of operations
At Fairmont Dubai, Nawaf Hassan will play a key role in overlooking the operations of the hotel across all functions.
A new frozen ready meals brand launched in the UAE
FatBroccoli aims to expand into new territories, such as having 20 outlets in other GCC markets that are already in the pipeline.
