Marriott Resort Palm Jumeirah’s hotel manager Rania Chamoun on the future of hospitality in Dubai
As Dubai continues to lead global tourism, Palm Jumeirah is becoming a symbol of luxury and innovation. Rania Chamoun, hotel manager of Marriott Resort Palm Jumeirah, discusses the evolving hospitality scene in the UAE.
HANU’s Melanie Tuy explains why whisky is masterful
Once viewed as a man’s drink, whisky is undergoing a transformation. Melanie Tuy, HANU’s bar manager, uncovers the new rules, one dram, one story and one pour at a time.
Hygge Hotel set to open in H1 2027 at The Heart of Europe, Dubai
Kleindienst Group has unveiled Hygge Hotel. It will open in H1 2027 within its flagship destination, The Heart of Europe, World Islands.
Dual-brand leadership decoded with Anders T. Dimblad, cluster GM
Creating meaningful, experience-led destinations that resonate with today’s conscious traveler is the specialty of Anders T. Dimblad, cluster general manager of Banyan Tree Dubai and Delano Dubai. We spoke with him about dual-brand leadership apart and how luxury, purpose-driven hospitality is evolving.
Unbottling wine trends with Veronika Zakharchuk, head sommelier of Culinary Arts Group
Veronika Zakharchuk, head sommelier at Culinary Arts Group, is passionate about creating meaningful guest experiences, nurturing her team’s growth and keeping wine approachable and enjoyable. We delve into her wine philosophy, explore evolving consumer preferences and uncover why, for her, wine is ultimately all about connection.
Nest Hotel Aljada, UAE, set to open in October 2025
Nest Hotel Aljada in Sharjah, UAE, will officially open in October 2025, marking a major milestone in hospitality expansion for Arada’s first homegrown hospitality brand.
UAE’s hospitality scene with Eleni Tsolakou GM of Park Rotana
Park Rotana ‘s GM Eleni Tsolakou, a seasoned hotelier known for driving operational excellence, guest satisfaction and team engagement, discusses the UAE’s dynamic hospitality scene and the evolving tastes and expectations of today’s traveler.
The evolution of Indian cuisine by Jitin Joshi
Jitin Joshi, chef partner of Culinary Arts Group, unlocks the bold regional flavors and innovative trends shaping Indian cuisine.
Going viral with chef Nouel Catis Omamalin
Dubai’s viral chocolate dessert told a story. Nouel Catis Omamalin, founder and CEO of Chef Nouel Catis, the visionary behind the trend, shares insights on the power of nostalgia, why imitation is a form of flattery, and how staying authentic matters more than patents in today’s culinary world.
Sweet stories with pastry chef and founder Julien Dugourd
Having trained in some of the world’s top kitchens, celebrated pastry chef Julien Dugord has built a career rooted in discipline, creativity and emotion. He is now venturing into the Middle East, partnering with luxury hotels like Emirates Palace Mandarin Oriental and Mandarin Oriental Jumeira, Dubai. In an exclusive interview, we reveal what drives his creative process and the personal stories behind his elegant creations.
