The Malt Gallery expands in Lebanon

The Malt Gallery expands in Lebanon

Challenging times have not hindered The Malt Gallery’s growth aspirations. 

With three well-established locations in Achrafieh, Faqra and Batroun, The Malt Gallery has just opened its latest concept — The Malt Gallery Experience — in the heart of Naccache. As the name indicates, an unforgettable experience that merges the worlds of spirits and dining awaits guests.

The new venue is also ideal for lunch, dinner or drinks, promising great cuisine alongside a rich liquid library of over 3,000 bottles. Indeed, visitors can find the widest choice of whiskies and malts, wines, artisanal rums, cognacs, Armagnacs, vodkas, gins and House of Tequila by The Malt Gallery, which boasts the biggest selection of tequilas and mezcals.

The international menu has been curated by renowned chef Tarek Alameddine, while the cocktail menu is the work of mixologist and bar expert Walid Merhi.

Anthony Massoud, CEO of Etablissements Antoine Massoud, founders of The Malt Gallery, said: “The Malt Gallery has surely come a long way since the launch in 2014. Proudly opening our fourth boutique, in addition to having a thriving online shop, I am very excited to share this new concept with the Lebanese market. After all, spirits and food go hand in hand, and when you bring them together in such a beautiful way, it only makes the experience more memorable.”

The new addition aims to further fulfill The Malt Gallery’s goal of catering to the entire Lebanese market.

The Malt Gallery’s e-commerce platform offers customers the chance to view 2,000 bottles from the comfort of their homes and have their favorite products delivered to their doorstep the next day. The website also provides exclusive online offers, bundles and promotions, a loyalty program, experts’ advice and new releases.

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About author

Rita Ghantous

Rita Ghantous is a hospitality aficionado and a passionate writer with over 9 years’ experience in journalism and 5 years experience in the hospitality sector. Her passion for the performance arts and writing, started early. At 10 years old she was praised for her solo performance of the Beatles song “All My Love” accompanied by a guitarist, and was approached by a French talent scout during her school play. However, her love for writing was stronger. Fresh out of school, she became a freelance journalist for Noun Magazine and was awarded the Silver Award Cup for Outstanding Poetry, by The International Library of Poetry (Washington DC). She studied Business Management and earned a Masters degree from Saint Joseph University (USJ), her thesis was published in the Proche-Orient, Études en Management book. She then pursued a career in the hospitality industry but didn’t give up writing, that is why she launched the Four Points by Sheraton Le Verdun Newsletter. Her love for the industry and journalism led her to Hospitality Services - the organizers of the HORECA trade show in Lebanon, Saudi Arabia, Kuwait and Jordan, as well as Salon Du Chocolat, Beirut Cooking Festival, Whisky Live and other regional shows. She is currently the Publications Executive of Hospitality News Middle East, Taste & Flavors and Lebanon Traveler. It is with ultimate devotion for her magazines that she demonstrates her hospitality savoir-faire.

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