Meat and other treats
From traditional turkey to out-there oyster wellingtons, these inspirational center-pieces will set the seasonal scene and delight your diners.
Igniting revenue optimization for fast-casual restaurants
With everyone jumping on the fast-casual bandwagon, effective revenue optimization becomes essential to survival in a hyper-competitive market. Award-winner Judith Cartwright, founder and managing director of Black Coral Consulting, tells us how to achieve it.
Insight into Kuwait’s market
Nada Alameddine, managing partner at Hodema Consulting Services, offers insight into Kuwait’s market status, highlighting its strengths and weaknesses.
The future of work in the age of AI
Digital tools can help individuals and organizations work more efficiently and effectively without burning out or sacrificing work-life balance. In this article, Karl Escritt, CEO of Like Digital & Partners, unveils the new technologies defining the workplace.
Future-proofing the food industry
Tatiana Antonelli Abella, founder and managing director of Goumbook, explains how the region’s hospitality sector can spearhead efforts to create a more responsible and sustainable food ecosystem.
Hotel renovation trends for 2024
With its iconic hotels, the Middle East has long been a hub of luxury and opulence. In recent years, however, the region has witnessed a significant shift in hotel renovation trends. Gihan Hafez, Interior Designer at LW Design, stresses the importance of keeping up to date with evolving demands in design.
What is driving innovation in food products?
The customer is king: an age-old mantra that is particularly true in highly competitive global industries such as F&B. Mark Napier, VP of Dubai World Trade Centre, addresses the driving forces behind food product innovation and the role consumers have in shaping these decisions.
Venturing into the world of Gelato
Gelato has seen a whirlwind of trends over the years. Daniel Elias Halabi, the technical advisor chef of Pregel Benelux, uncovers the flavors and influences shaping this frozen dessert sensation.
The EY Survey highlights a flourishing hospitality
The hospitality industry plays a vital role in the economic development of major cities around the world. This is apparent in the case of Cairo, Makkah, Doha, Manama, Abu Dhabi and Dubai, as per the latest findings from the EY Middle East Hotel Benchmark Survey.
Hotel guest room design trends for 2024
As a NYC-based Urbahn Architects associate specializing in hospitality design, Ryan E. Bieber, RA and LEED AP, discusses the guest-room trends that will define 2024.