Ramadan culinary trends around the Middle East

Ramadan culinary trends around the Middle East

Four accomplishes chefs take us on a culinary tour around the Middle East, sharing Ramadan food trends and iftar essentials. 

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Middle East and Africa region set to return to pre-pandemic levels of business travel spend by 2024

Middle East and Africa region set to return to pre-pandemic levels of business travel spend by 2024

According to Business Travel Index Outlook annual forecast and outlook (2022), the business travel segment in the Middle East and Africa (MEA) is recovering more rapidly than in any other region. MEA business travel achieved 86 percent of its 2019 levels during 2022, outperforming the recovery in Americas, Asia Pacific and Europe.

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How to build a strong franchise

How to build a strong franchise

Whether you are a franchisor or a franchisee, there are several important considerations to take into account before entering into a franchise agreement, as Christian Salloum, founder and managing director of BrandPortunity Hospitality Consultancy, points out.

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The rise of lifestyle hotels

The rise of lifestyle hotels

Oliver Corrin, global head of interiors at Latitude, takes a closer look at the lifestyle hotel craze and the design trends defining them.

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What 2023 holds for hospitality events

What 2023 holds for hospitality events

Digital technology, sustainability and experience-led events are just some of the emerging trends that are set to transform the future of the event industry. We asked two industry experts and event organizers to lift the lid on where the industry is heading.

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Vegan snacks for a greener hospitality industry

Vegan snacks for a greener hospitality industry

Vera Oswald from Vegconomist discusses the latest trends in vegetable snacks.

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A gloves-off conversation between restaurants operators and guests

A gloves-off conversation between restaurants operators and guests

Business consultant Keary Shandler answers the tough question of whether there is a disconnection between diners and restaurant owners, guests, and hotel operators. And tells us how the answer depends on your side of the fence.

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KSA’s booming quick-service

KSA’s booming quick-service

Chadi Chidiac, managing partner of Protocol Hospitality Management and Consultancy, takes a closer look at the growth of KSA’s fast-food market in terms of healthier food options, improved customer service and product diversification.

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Why technology matters in the world of franchising

Why technology matters in the world of franchising

Nouhad Dammous, the late editor-in-chief of Hospitality News Middle East, was a firm believer in the power of technology. Here, we share his words on why franchises need to integrate smart systems to improve efficiency and cut costs.

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F&B growth in the region

F&B growth in the region

These days, the Middle East is serving up innovative flavors to consumers from all over the world. Naim Maadad, chief executive and founder of Gates Hospitality, discusses the region’s dynamic F&B sector and why the number of award-winning restaurants keeps on rising.

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