HORECA Kuwait pushes the boundaries
Held at Kuwait International Fairground from January 15-17, 2024, the 12th edition of HORECA Kuwait welcomed 7,000 visitors. We share just a few of the highlights from the hospitality and foodservice trade show.
The best of Saudi HORECA Riyadh
SAUDI HORECA Riyadh celebrated the end of a successful 12th edition on November 29, 2023 after three memorable days at the International Convention and Exhibition Center. The event was held concurrently with the world-famous Salon du Chocolat et de la Pâtisserie, which took place for the first time in the Saudi capital.
Tech and tradition: a winning F&B formula in Kuwait
A well-established F&B destination, Kuwait today continues to hold its own on the regional culinary scene, with the country’s restaurants offering an increasingly diverse range of cuisine to an expanding customer base. In an era when keeping up with diners’ changing demands and preferences is key, we explore how the industry’s focus on both authenticity and innovation is proving to be a winning formula.
How can Kuwait sustainability vision be turned to reality on the ground
Hospitality industry leaders in Kuwait are putting sustainability front and center of their development plans through initiatives that dovetail with Vision 2035, the country’s strategic development plan. Here, we shine a spotlight on how the sector’s decision-makers in Kuwait are addressing an issue that’s never far from global headlines.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Trends in Kuwait’s F&B sector
While the restaurant scene in Kuwait is diverse, many argue that there is still room in the market for new concepts. We delve into the latest trends and how homegrown brands are finding their niche.
Challenges and opportunities for Kuwait’s food and beverage suppliers
While the GCC imports around 85 percent of its food and beverage, Kuwait’s figure is closer to 90 percent. We explore the opportunities and challenges facing the leading food and beverage suppliers in the country.
Women shaping the world of gastronomy in Kuwait
More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.
CEO Samir Abi Frem explains why Lokalee is essential for hotels
Lokalee is the ultimate digital concierge, providing dining recommendations, curated itineraries, and attraction tickets to enhance local experience. Samir Abi Frem, CEO of Advanced Digital Technology, the developers of Lokalee, explains why this tool is indispensable.
Saudi HORECA Jeddah returns for second edition
After the success of its first edition, SAUDI HORECA Jeddah is returning to Jeddah Superdome from February 5-7, 2024. Here’s a small taster of what’s coming up.
