In the kitchen with Mohamad Kaaki
Polly restaurant’s executive chef, Mohamad Kaaki, gives us the lowdown on culinary trends and shows us how to make his delicious strawberry banana cream pie.
In the kitchen with Bilal El Helou
We caught up with Work Lounge Beirut’s executive chef Bilal El Helou in the Lebanese capital to see what’s cooking in his kitchen.
In the kitchen with Mohamed Nabeel Al Khatib
We take a look at what’s on the menu with pastry chef Mohamed Nabeel Al Khatib from Batteel Bakery, Qatar.
In the kitchen with Susantha Bon Weeraman Disanayaka
The Middle East is bursting at the seams with talented chefs who are making their culinary mark. We sat with chef Susantha Bon Weeraman Disanayaka from Batteel Bakery, Qatar, to talk about healthy eating and much more.
In the kitchen with Sohail Shamsuddin
There’s always room for dessert with Sohail Shamsuddin, commis pastry chef at The Westin Dubai Mina Seyahi Beach Resort & Marina.
Hospitality powerhouse Amine Moukarzel
“Success is a continuous journey and not a specific destination” is how Amine Moukarzel, president and partner of Louvre Hotels Group and Golden Tulip Hotels MENA, views the world. We spoke with the veteran hotelier to hear his thoughts on the industry’s evolution and his group’s upcoming projects.
Horeca Kuwait turns 10
The 10th edition of HORECA Kuwait, the country’s premier hospitality and foodservice event, was hailed a triumph as it closed its doors at the Crowne Plaza Hotel Al Thuraya City, Kuwait, on May 25, 2022.
In the kitchen with Usman Ashfaq
Uncovering the brightest stars in the culinary world, Hospitality News ME takes time out with Usman Ashfaq, chef de partie at The Westin Dubai Mina Seyahi Beach Resort & Marina.
In the kitchen with Sheenalyn Baluyot Buay
Adding a touch of spice in the kitchen, Sheenalyn Baluyot Buay, commis III at Ramada Encore Hotel, Kuwait, tells us about life in the culinary world and shares her grilled salmon recipe.
Beyond the beach with JM Architects
With the Middle East boasting thousands of miles of coastline, Jeffrey Meawad, founder of JM Architects, identifies some of the main factors to consider in beachfront restaurant design.