RCNP Syndicate Lebanon’s board members announced

RCNP Syndicate Lebanon’s board members announced

The Lebanese Syndicate Owners of Restaurants, Cafes, Night-clubs and Pastries announced its board members for 2024.

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Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services

Beyond ‘Alya’ with Rabih Daher, CEO of Global Catering Services

Rabih Daher, CEO of Global Catering Services, recently inaugurated Alya Restaurant, an upscale venue situated in Beach Rotana Abu Dhabi. Here, he shares details about the company behind it.

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Pass the cheese please!

Pass the cheese please!

Raise the bar with infusions and scented varieties when choosing which cheese to add to a platter or pair with the port.

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Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Blending culinary traditions with Marwan Sardouk, corporate chef and culinary director of Amai gourmet restaurants

Marwan Sardouk, the corporate chef and culinary director of Amai gourmet restaurants, is a master at blending French, Lebanese and Japanese influences.

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N Café opens at Intercontinental Phoenicia Beirut  

N Café opens at Intercontinental Phoenicia Beirut  

In celebration of Noura’s 75th anniversary, Noura unveiled N Café. It is a culmination of meticulous planning and design. Located at the Intercontinental Phoenicia Beirut hotel, N Café offers an elevated café dining experience rooted in Noura’s rich heritage.

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Meat and other treats

Meat and other treats

From traditional turkey to out-there oyster wellingtons, these inspirational center-pieces will set the seasonal scene and delight your diners.

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TAMADA set to open in Dubai

TAMADA set to open in Dubai

Ennismore and 7 Management will be launching TAMADA at SLS Dubai Hotel & Residences by December 2023, offering a unique dining experience.

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Excellence with culinary director Heiko Nieder of The Dolder Grand

Excellence with culinary director Heiko Nieder of The Dolder Grand

Passionate chef Heiko Nieder is a trailblazer in the world of gastronomy, who is pushing culinary boundaries at The Dolder Grand. Here, he talks about his work, industry trends and the future.

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The key to running successful restaurants with Anwar Awad, co-founder and CEO of Grit Hospitality

The key to running successful restaurants with Anwar Awad, co-founder and CEO of Grit Hospitality

As the co-founder and CEO of Grit Hospitality, Anwar Awad has transformed his passion into reality, leading restaurant concepts like Wise Guys and Tahini. Here, we learn more about his businesses and what’s next.

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Unveiling shifts in the Middle East energy drinks market

Unveiling shifts in the Middle East energy drinks market

Nandini Roy Choudhury from Future Market Insights explores trends shaping the Middle East’s energy drinks market.

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