Sicily Café E Bistro opens at The Residence Inn by Marriott Sheikh Zayed Road 

Sicily Café E Bistro opens at The Residence Inn by Marriott Sheikh Zayed Road 

The Residence Inn by Marriott Sheikh Zayed Road, Dubai, has introduced its latest dining venue, Sicily Café E Bistro, which boasts a contemporary décor that perfectly matches the hotel’s urban design.

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Vegan inspirations by Nestlé advisory chef Ali Traboulsi

Vegan inspirations by Nestlé advisory chef Ali Traboulsi

In an exclusive interview with HN, Nestlé advisory chef Ali Traboulsi talks about his favorite Nestlé vegan products and the latest vegan trends to look out for.

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Breaking bread with Garo Salkhanian, chairman & CEO of Saltek

Breaking bread with Garo Salkhanian, chairman & CEO of Saltek

Garo Salkhanian has over 45 years of experience in leading Saltek, an expert in bakery equipment.  As the company’s chairman and CEO, he tells us more about the key to success.

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“On the rocks” with Anthony Massoud, founder of Glenbey

“On the rocks” with Anthony Massoud, founder of Glenbey

Boasting a journey from the glens of Scotland to the shores of Lebanon, Glenbey Scotch whisky has received much praise from the trade and the public since its launch back in 2021. It went on to become the first Scottish-Lebanese whisky to be recognized at the World Whiskies Awards. We sat with the man behind the bottle, Anthony Massoud, CEO of Ets. Antoine Massoud, to talk about Glenbey and its latest release, Glenbey 12.

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A brew with the coffee experts

A brew with the coffee experts

To find out what’s new in coffee, we spoke to four industry professionals who brought us up to date on all things related to this most popular of brews, from machines and market trends to the true meaning of the “coffee sommelier” role.

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6 knights of hospitality

6 knights of hospitality

If you thought the nightlife scene in the Middle East had died down in the post-pandemic era, think again. The industry is abuzz with innovative and ambitious concepts, so who better to guide us through the dark than the brilliant entrepreneurs behind them?

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Amwaj Rotana appoints Alberto Burgio as executive sous chef of Rosso Italian Restaurant

Amwaj Rotana appoints Alberto Burgio as executive sous chef of Rosso Italian Restaurant

Alberto Burgio brings his rich Italian experience to Amwaj Rotana after being the sous chef of Trattoria at Jumeirah Group’s Madinat Jumeirah.

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Star Wine List launches in Dubai

Star Wine List launches in Dubai

Star Wine List, the award-winning guide to great wine bars and wine restaurants, launched its wine lover’s guide in Dubai with an event at BOCA restaurant, in partnership with Nyetimber. 

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Lulu & The Beanstalk, a new homegrown concept, opens in DIFC

Lulu & The Beanstalk, a new homegrown concept, opens in DIFC

Lulu & The Beanstalk has opened its doors at ICD Brookfield Place, Dubai.

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Morning coffee break with Roy Daniel, managing partner of Barista Espresso 

Morning coffee break with Roy Daniel, managing partner of Barista Espresso 

As coffee continues to be the drink of choice for many, we sat with Roy Daniel, managing partner of Barista Espresso, to uncover the coffee industry’s biggest challenges, customers’ needs and how Barista Espresso is catering to them.

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