The bright future of specialty coffee

The bright future of specialty coffee

Ever seeking new experiences, coffee enthusiasts are relishing the opportunity to try unusual specialties from far-flung corners of the world. Nagi Morkos, founder and managing partner at Hodema consulting services, discusses the specialty coffee market and why it’s heating up.

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Veganism in the UAE

Veganism in the UAE

Although veganism is not new, it has become one of the most talked about topics in recent times due to the boom in health and wellness, as well as environmental concerns. Abdul Kader Saadi, managing director of Glee Hospitality,, lifts the lid on veganism in the UAE and how the F&B sector is meeting local demand for meat substitues.

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Six new F&B outlets solidify Al Qana’s position as a food destination

Six new F&B outlets solidify Al Qana’s position as a food destination

Al Qana’s new concepts include Grand Beirut, Wing It, Pinky Fish, Otoro, Oii, and Mado, will strengthen the F&B offering in Abu Dhabi.

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A peck of perfection on Beirut’s Gouraud Street

A peck of perfection on Beirut’s Gouraud Street

Having opened in early August 2021, Peck has fast become a Beirut gem, dishing up succulent rotisserie chicken, as well as a selection of sandwiches, salads and sides. 

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Lebanese restaurant Em Sherif to debut in London’s Harrods

Lebanese restaurant Em Sherif to debut in London’s Harrods

Em Sherif, which has 12 branches in the Middle East, has been included in many top lists, including the world’s 50 best restaurants.

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Bloomsbury’s enters into strategic partnership with Airinz

Bloomsbury’s enters into strategic partnership with Airinz

Under a franchise model, the new Bloomsbury’s store, at Al Ghurair Centre, represents the first bakery and artisan café venture for Airinz.

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Accor signs an exclusive partnership with celebrity chef Maroun Chedid

Accor signs an exclusive partnership with celebrity chef Maroun Chedid

The partnership with Chef Maroun Chedidi illustrates Accor’s strategy to consolidate its position as a leading hospitality group.

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New executive chef joins The H Dubai

New executive chef joins The H Dubai

Chef Laurent Petit’s experience includes working for renowned hotel brands including IHG, Accor Hotels, and Shangri-La Hotels & Resorts

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Talking food concepts with Samer Hamadeh

Talking food concepts with Samer Hamadeh

Dubai-based entrepreneur Samer Hamadeh is a familiar face in the F&B scene. Here, he tells us more about introducing the Emmy Squared brand to the UAE and what motivates him.

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