The Middle East has its Chocolate Master
Chocolate chef Dilip Kumara has won the Middle East region’s chapter of the World Chocolate Masters competition.
Italian Pinsa brand Pinsanity debuts in Saudi Arabia
Pinsa was created before the invention of pizza using a mix of cereals. Its flours and high water content makes it low in calories.
Sunset Hospitality Group collaborates with Mine & Yours Group on a new venture
Sunset Hospitality Group is set to open L’Amo Bistro Del Mare, a prime Italian seafood restaurant, in partnership with Mine & Yours Group.
The French touch with chef Nicolas Lambert
Nicolas Lambert is an award-winning pastry master. Among his accolades, the Frenchman has been named Best Pastry Chef in Hong Kong and Macau, and Asia’s Best Pastry Chef, according to The World’s 50 Best Restaurants. Here, he tells us about his latest culinary adventure with Four Seasons Resort Dubai Jumeirah Beach.
The lowdown on Unilever with chef Joanne Gendrano
With 21 years’ experience in hospitality, veteran chef Joanne Gendrano has witnessed great change in the industry. Here, she talks about the latest food trends and Unilever’s most innovative products.
Lebanese wine workshop held in New York
A virtual tasting of Lebanese wine was held in New York on August 3. Organized by Fair Trade, in collaboration with Hospitality Services, the session was dedicated to promoting Lebanese wine in the U.S., a valuable export market for Lebanon’s wineries.
NY-based Emmy Squared to debut first international outlet in Abu Dhabi
Emmy Squared’s Detroit-style pizza is marked by its square shape, and the UAE’s branch will be the 13th location of the brand.
Malak Al Tawouk expands in Paris
Serving around 150 sandwiches per day on weekdays and 250 on weekends, the branch has been franchised by Conshierto.
What a chef wants
From Japan to the United States, chef Tony Biggs knows food. He has overseen the kitchens of hotels in the Caribbean, resorts in the Philippines and served dignitaries, including the King and Queen of Jordan.
Tableware and glassware: fit for Instagram
With the rise of social media, hotels are paying greater attention to their table settings to provide guests with the finest Instagram moments. HN spoke to five hospitality experts to find out how they select their tableware and glassware.