Opinion: How COVID-19 is affecting the hospitality sector
According to Sidharth Mehta, partner, head of building, construction & real estate, KPMG Lower Gulf, COVID-19 is already having a significant downturn effect on the global and regional hospitality sector.
The Global Tourism Crisis Committee launched
UNWTO formed the Global Tourism Crisis Committee to guide the sector as it responds to the COVID-19 crisis and to build the foundations for future resilience and sustainable growth.
Will Expo 2020 Dubai be delayed due to Coronavirus?
HE Reem Al Hashimy, UAE Minister of State for International Cooperation and Director General, Expo 2020 Dubai, said: “Over the last several weeks, we have been consulting with key UAE and international stakeholders to review the ongoing impact of COVID-19 on our plans and preparations for Expo 2020 Dubai.”
Rotana commits to LIFE to face COVID-19
Rotana was quick to implement a stringent health and safety policy, with strict practices and procedures in place designed to protect our guests, staff and partners at all times
In the times of Coronavirus, how Boecker’s experience is key
HN spoke to Michel Bayoud, president, CEO Boecker World Holding to highlight the company’s important role in such a global crisis.
IHRA takes special measures to face COVID-19
IHRA cancelled all travels and participation of its personnel till May 30,2020 in all events they already committed to globally.
The impact of the Coronavirus on the hospitality sector
Where are we now in the midst of this pandemic? What does the future have in store for the global economy? These are just two of many questions we’re all asking as COVID-19 slowly dismantles the international hospitality sector. As we wrestle with the challenges, our trusted consultants guide us...
Castania has a new identity that embraces modernity
The new identity will roll out gradually to include all the product lines, airport boutique and global outlets.
The Emirates Culinary Guild brings home 45 medals from the Culinary Olympics 2020
The team was led by Emirates Culinary Guild President and Director of Kitchens – Radisson Blu Deira, Chef Uwe Micheel and was supported by Thomas Haller, Chef Norbert Girnth, and President of the Syrian Chefs Guild Majed Al Sabagh.
Rotana takes over the management of Damac Towers Arjaan by Rotana in Riyadh
The new property brings Rotana’s total tally in the Kingdom to seven hotels and 2,087 keys with a strong development pipeline.
