Ennismore’s growth for 2024
Ennismore will be opening hotels in the world’s most dynamic cities, as well as in exciting new destinations, including Jeddah.
Marriott Marquis Dubai slated to open March 2024
West F5 Investments LLC has signed a franchise agreement with Marriott International to open the Marriott Marquis Dubai. Scheduled to open in March 2024, the premium hotel and serviced apartments are part of the first phase of the new destination developed by Dubai Developments.
The future of food tech in Kuwait
There’s no doubt that Covid-19 changed the rules of the game in the world of technology, particularly in the world of F&B. We take a look at how technology is impacting the food scene in Kuwait and the latest trends.
Talking success with WOK BOYZ CEO Gaurav Sabharwal
Gaurav Sabharwal has called Dubai home for four decades. Reflecting on his journey, we explore how the CEO and founder of WOK BOYZ has created the ultimate destination for Asian street food with a twist and what lies ahead.
Navigating Kuwait’s hospitality landscape
With arts and culture in the spotlight, improved infrastructure and a new airport terminal under construction, Kuwait is working hard to attract more tourists. We reveal the challenges that lie ahead and what the country’s hospitality landscape may look like in 2024.
Women shaping the world of gastronomy in Kuwait
More than ever before, female entrepreneurs are leading restaurant groups in Kuwait. We examine how women chefs and restaurateurs are making an impact on the country’s F&B industry.
Exploring the role of F&B in hotels with Luis Vizcainon, GM of W Dubai – The Palm
Passionate hotelier Luis Vizcaino is fueled by his love for mixology, F&B concept, and hospitality. In this interview, he outlines why F&B in hotels is more important than ever before.
Exclusive talk with Olivier Gougeon on Villa Clara’s comeback
Chef Olivier Gougeon and Doctor in Business Administration Marie-Hélène Moawad are the creative minds behind Villa Clara. Having enchanted guests with their Beirut-based hotel and restaurant concept in 2011 before being forced to close after the tragic Beirut blast, Villa Clara is now making a comeback. In this exclusive interview, Gougeon tells us about the decision to relaunch and what’s on the horizon.
Rotana’s bold expansion plan in the KSA
During the second edition of the Saudi Tourism Forum (STF), Eddy Tannous, Rotana’s COO, expressed excitement about the expansion plans, stating: “Our continuous engagement underscores our commitment to shaping the future of tourism in Saudi Arabia.”
Sustainability in food production
Valeria Krynetskaya, head of plant-based venture THRYVE™, offers her insights on sustainable food production.