A snapshot of Qatar’s evolving hospitality landscape by Knight Frank

A snapshot of Qatar’s evolving hospitality landscape by Knight Frank

In the wake of the successful 2022 FIFA World Cup, Qatar’s hospitality sector is making headlines in the Knight Frank 2023 summer report. Indeed, the report delved into the expanding hotel room supply, marking a robust trend post World Cup.

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Lifting the lid on tiptop tableware, with 5 F&B experts

Lifting the lid on tiptop tableware, with 5 F&B experts

Five experts get their teeth into the tasty topic of meat industry trends, sharing their thoughts on everything from getting creative with lesser-known cuts to the importance of careful sourcing and good animal welfare.

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That’s entertainment

That’s entertainment

From pioneering electronic music to promoting talent and diversifying into unique dining experiences, Factory People has cemented its position as one of the region’s most innovative and influential entertainment groups operating today. HN caught up with its founders – Jade, CEO, Tala Mortada, chief creative officer, and Wassim Bou Malham, chief strategy officer, to discover more about how they keep at the top of their game.

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Six Senses AlUla KSA set to open in 2027

Six Senses AlUla KSA set to open in 2027

Six Senses signed a hotel management agreement with AUla Development Company to open Six Senses AlUla in KSA in 2027.

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Italian food on the menu with Damiano Ruggeiro GM of Signor Sassi Dubai

Italian food on the menu with Damiano Ruggeiro GM of Signor Sassi Dubai

Damiano Ruggiero, general manager of Signor Sassi, has Italian food on his mind as he talks about what makes Italian food and his restaurant Signor Sassi stand out in the burgeoning restaurant scene in Dubai.

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JLL reports a thriving Saudi hotel market in Q3 2023

JLL reports a thriving Saudi hotel market in Q3 2023

The third quarter of 2023 has been dynamic for the hospitality market in KSA. 

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Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai

Lebanese Chef Chadi Karam’s successful new chapter at Le Comptoir de Pierre Gagnaire in Shanghai

Hailing from the vibrant streets of Beirut to Shanghai’s bustling thoroughfares, chef Chadi Karam’s expertise has played a pivotal role in securing a second consecutive Michelin star for Le Comptoir de Pierre Gagnaire.

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Holiday Inn & Suites Taif and Staybridge Suites Taif set to open in Q4 2025 

Holiday Inn & Suites Taif and Staybridge Suites Taif set to open in Q4 2025 

IHG Hotels & Resorts has signed Holiday Inn & Suites Taif and Staybridge Suites Taif in partnership with Al Jumaiah Group. Both properties are set to open in Q4 2025 in the Al Shafa, Taif. The destination is located 2,500 meters above sea level and is known for its historical sites, and panoramic scenic views. The new resorts will play a vital role in supporting Taif’s growing hospitality scene, further cementing IHG’s commitment to Saudi Arabia’s Vision 2030.  

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Salad on the menu with SALATA’s CEO Georges Bandar and COO Yara Abou Jaoudeh

Salad on the menu with SALATA’s CEO Georges Bandar and COO Yara Abou Jaoudeh

Guiding us through the inception and evolution of SALATA, CEO Georges Bandar and COO Yara Abou Jaoudeh explain how they managed to create such a successful brand and expand beyond Lebanon.

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Trends: religious tourism in KSA with Majed Bukhari, general manager of IHG voco Makkah

Trends: religious tourism in KSA with Majed Bukhari, general manager of IHG voco Makkah

voco Makkah’s GM, Majed Bukhari, discusses Makkah’s significance for religious travelers and how the hotel caters to their distinctive needs.

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