Sipping wine with Raimond Tomson director of Barents Wine Collectors
Named A.S.I. Best Sommelier of the World in 2023, Raimond Tomson wine director of Barents Wine Collectors, is a force to be reckoned with in the wine world. In this exclusive interview, he reveals what it takes to be the best in the game and his upcoming plans.
Accor to open three projects with Rua Al Madinah Holding in Madinah, Saudi Arabia
Accor is set to open three properties in the upcoming project by Rua Al Madinah Holding Company in Madinah, Kingdom of Saudi Arabia. The project includes a 142-key Fairmont hotel and 120 Fairmont-branded residences, in addition to a 466-key Swissôtel and a 328-key Novotel.
Chateau Kefraya’s winemaker Fabrice Guiberteau wins an award
Chateau Kefraya’s winemaker Fabrice Guiberteau was recently awarded the prestigious title of Knight of the French National Order of Agricultural Merit. The award was presented to him by Philippe Faure-Brac, who was named the best sommelier in the world in 1992.
Sustainability on the menu with Enrico Bartolini, Italy’s most Michelin-starred chef
Chef Enrico Bartolini’s five restaurants have a total of nine Michelin stars, making him Italy’s most Michelin-starred chef. In this exclusive interview, the accomplished chef tells us how he managed to open his first restaurant in Lombardy at the tender age of 25 and how he is currently managing thirty fine-dining and casual restaurants.
For the love of nature and travel with Michelin-starred chef Mauro Colagreco
As chef-patron of the three-Michelin-starred French riviera restaurant Mirazur, chef Mauro Colagreco is refining Dubai’s Beach Bar and Grill and Celebrities to create an exceptional experience with simplicity and charm. We learn more about the concept and how he’s bringing something new to the table.
Shooting Michelin stars with British chef Tom Aikens
Tom Aikens is one of the most accomplished and inspiring chefs in the world. In this exclusive interview, we discover what led him to a career in the kitchen and how he runs his restaurants.
Rotana signs four Edge by Rotana properties and one Rayhaan by Rotana property in KSA
Rotana has announced its bold expansion plan in the Kingdom of Saudi Arabia, signing four Edge by Rotana and one Rayhaan by Rotana property in partnership with Memar Development & Investment.
What’s brewing across the coffee market
Industry professionals update us on the latest developments on the coffee landscape, from new tech trends focused on automation and multi-functional systems to cold brews that provide a perfect alternative in sunny climes and even hot chili infused espressos.
Exclusive interview with Peter Roth on leading the ultimate luxury experience at Jumeirah
At the forefront of one of the most iconic hotels in the region, Peter Roth has made a name for himself as a true specialist in luxury hospitality. The newly appointed GM of Jumeirah Al Qasr and the regional vice president of Madinat Jumeirah is responsible for ensuring an unforgettable experience to every guest. We learn more about his approach to hospitality and how he tackles industry challenges.
Anyone for tea
Spanning a variety of aromatic flavors and herbal infusions, created from leaves grown in the ancient gardens of China or Taiwanese mountains, tea is much more than a breakfast accompaniment or afternoon ritual. We asked four experts to share their thoughts on the perfect cup of tea, new trends and how the future’s shaping up for this ever-popular beverage.