Alpro launches newly formulated Barista oat drink in the UAE
Alpro, a forerunner in plant-based nutrition, has re-launched its new formulated Barista oat drink which delivers a creamier taste and superior micro-foam.
Barista Espresso partners with Spexal to empower the next generation of innovators
Barista Espresso, the leading Lebanese coffee brand renowned for its dedication to excellence has partnered with Spexal, a pioneering robotics company, to introduce a new coffee technology. The innovative and fun creation, executed by the NDU (Notre Dame University, Lebanon) students, is set to revolutionize the way people experience coffee. Exclusively active throughout the month of June, robotic creation promises to delight coffee enthusiasts and tech fanatics alike.
Dubai hosts the Barry Callebaut Future of Indulgence On Tour
Barry Callebaut & EMF Middle East brought its Future of Indulgence On Tour campaign to the Dubai Chocolate Academy in a bid to inspire Barry Callebaut’s industrial customers on what the future holds in terms of consumer trends and chocolate indulgences.
The launch of a new F&B location intelligence AI platform
SpotQuest has launched a new global F&B location intelligence and menu price benchmarking AI platform for restaurants, in partnership with The Cutting Edge Hospitality Agency in the Middle East.
Check-out the latest products to hit the market
Invest in the right products and equipment to make cooking and other functions easier. Here’s a good place to start.
A cut above with Oscar Germán Navarrete Terán, USMEF corporate chef
Oscar Germán Navarrete Terán, USMEF corporate chef for México, Central America and the Dominican Republic, explains why the US beef industry is leading the way when it comes to sustainable practices, quality and meeting customers’ demands.
Chateau Kefraya’s winemaker Fabrice Guiberteau wins an award
Chateau Kefraya’s winemaker Fabrice Guiberteau was recently awarded the prestigious title of Knight of the French National Order of Agricultural Merit. The award was presented to him by Philippe Faure-Brac, who was named the best sommelier in the world in 1992.
Deliverect acquires ChatFood
Deliverect has announced its acquisition of ChatFood, a leader in social media ordering, order and pay at table and loyalty solutions. This acquisition provides the restaurant industry with a 360-degree solution inspired by the challenges restaurateurs face in terms of in-house dining and online food delivery to enable profitable growth and exceptional experiences, including social, dine-in QR and direct channel ordering and online food delivery.
Why we’re sticking with Japanese cuisine
Light, healthy and convenient, sushi unsurprisingly remains a top eating trend internationally, with regional appetite on the rise for sushi and other Japanese dishes. Nada Alameddine, managing partner at Hodema consulting services, tracks both the history of Japanese food and the latest trends, from humble rolls of rice to flavorsome fusion experience.