Setting the bar high with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic
Boasting the most awarded non-alcoholic beverages in the world, Lyre’s is changing the face of a rapidly growing sector. We learn more about the remarkable brand in an exclusive interview with Karl Fielding, VP of MEA at Lyre’s Non-Alcoholic.
REPA becomes official global distributor for MBM spare parts
REPA is now an official global distributor of spare parts for commercial catering equipment manufacturer MBM, stocking 8,000 original spare parts.
F&B trends and more with Wadih Joseph Aoun of Gabriel Bocti
Wadih Joseph Aoun, senior brand manager of Gabriel Bocti SAL, shares insights on the latest F&B trends in the Middle East.
Embracing sustainability through culinary art with Chocolate Ode to Earth by Cercle V Valrhona – Chef Dimitri Esposito
Valrhona community of chefs support to their dream and vision are one of the key elements to a sustainable and long term chocolate industry.
The cutting edge of eco-responsibility: hotel amenity trends for 2024
Hotel amenities reflect the values and vision of an establishment, as well as the aspirations of its clientele. Laurent Marchand, CEO of Groupe GM, unveils the trend of eco-responsibility defining the future of hotel amenities.
Chocolate pecan brownies
In this recipe, Chef Alexandre Bourdeaux adds extra taste and texture to one of the most popular baked treats on every pâtissier’s list by giving it a deliciously nutty twist.
How champagne pricing signals destination power in luxury hospitality
Researched by drinks expert Henry Jeffreys, the Blacklane Champagne Index explores how destinations shape champagne pricing within luxury hospitality environments. Jeffreys is a leading drinks writer published across Britain and the United States, author of four books.
