From “eat your greens” to going green

From “eat your greens” to going green

Because restaurants generate large volumes of waste, use a considerable amount of energy and exhaust natural resources, many of them are incorporating sustainable initiatives into their daily operations. Chirine Salha discusses the various ways establishments are flying the green flag.

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Project Planning 101

Project Planning 101

Project planning is no easy feat, especially in business. Industry professional Chirine Salha outlines the fundamentals of getting a project off the ground and the key to ensuring it runs smoothly.

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The definition of luxury in the midst of a major transition

The definition of luxury in the midst of a major transition

The definition of luxury in hospitality is in the midst of a major transition. Industry professional Chirine Salha examines what the term means for the modern-day traveler and how hotels are responding.

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It’s a visual world in the tourism sector

It’s a visual world in the tourism sector

Besides having more “sticking power” than text alone, visual communication is a universal tool with few language barriers, enabling seamless communication. Consultant Chirine Salha uncovers the different ways in which images and videos are being used by the tourism sector to entice would-be travelers.

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Rethinking your approach to budgeting

Rethinking your approach to budgeting

The Covid-19 pandemic broke out when most hotels had just begun implementing their 2020 budget, and very quickly things spiraled out of control. Consultant Chirine Salha tackles the topic of budgeting in uncertain times and provides tips on financial planning in a crisis.

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Return of the vending machine

Return of the vending machine

Coronavirus is revolutionizing the retail environment, changing consumer behavior and expectations. Consultant Chirine Salha investigates how vending machines are making a comeback in a new world of contactless interactions.

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Contributors’ 2021 Expectations

Contributors’ 2021 Expectations

Without a shadow of a doubt, 2020 forced countless companies around the world to rethink their strategies and adapt to new norms. With this in mind, we asked a selection of our contributors what lessons they learned last year and how they foresee the business landscape in 2021.

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Playing It Safe:  Hotels & Covid-19 Hospitality

Playing It Safe: Hotels & Covid-19 Hospitality

Covid-19 has created challenges that the hospitality industry has never encountered before. Chirine Salha, consultant, discusses the response of hotels.

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No Time for Brain Freeze: What’s Happening in the World of Ice Cream

No Time for Brain Freeze: What’s Happening in the World of Ice Cream

Loved by children and adults everywhere, the ice-cream industry is experiencing substantial growth, with a projected CAGR of 8% from 2019 to 2024 and a market forecasted to exceed USD 91 billion in 2024. Chirine Salha, senior consultant, takes a closer look at how brands are catering to increasingly sophisticated palates.

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