Destination MENA: 9 restaurant franchises with regional potential
As one exciting year for international franchising comes to an end and another begins, Farrah Rose, head of international development at The Franchising Centre, takes a globe-trotting look at some of the restaurant concepts causing a stir worldwide, from poke to Parisian pastries.
Hot franchises
We list several leading franchises in the region, with details on their owners by and where they can be found.
Behind the scenes: Baghdad’s hospitality potential
After years of conflict, Iraq is beginning to finally find its feet. Ralph Nader, CEO of Amber Consulting, investigates how the country’s hospitality sector is shaping up and why the capital is proving appealing to F&B brands.
Lebanese entrepreneurship at its best
The expansion of Lebanese brands into foreign markets should not be underestimated. Ralph Nader, CEO of Amber Consulting, highlights the growth of this trend and which brands are taking the leap.
Green and clean: the non-processed food trend
With more consumers focusing on their health, favoring “clean” eating over processed options, F&B operators are having to adapt their product lines. Abdul Kader Saadi, managing director of Glee Hospitality, discusses how demand for non-processed foods just keeps on rising.
Veganism in the UAE
Although veganism is not new, it has become one of the most talked about topics in recent times due to the boom in health and wellness, as well as environmental concerns. Abdul Kader Saadi, managing director of Glee Hospitality,, lifts the lid on veganism in the UAE and how the F&B sector is meeting local demand for meat substitues.
The case for franchising
Hospitality franchising has quickly grown in popularity because it offers benefits to both parties. Adul Kader Saadi, managing director of Glee Hospitality, weighs up the pros and cons of franchising.
