The making of the mocktail market

The making of the mocktail market

We asked five professionals to help us understand the mocktail market better. Here’s what they had to say about what millennialls want, health trends and the development of the industry, which is marked by more creative and colorful concoctions, with no compromise on taste.

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New realities in technology

New realities in technology

If there were any lingering doubts about the necessity of digital transformation for business longevity, the coronavirus has silenced them. Dr. Jassim Haji, president of Global Artificial Intelligence Group, reveals the latest advancements in hospitality-related technologies.

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The rights and wrongs of hotel refurbs

The rights and wrongs of hotel refurbs

While a costly, time-consuming and logistically challenging renovation is feared by many hotel owners, Daniel During, principal and managing director of Thomas Klein International, a Dubai-based hospitality and F&B consultancy firm, highlights the correct way to approach a property refurb and explains how international events are motivating hotels to undergo a facelift.

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Sahel: The Mykonos Of North Africa?

Sahel: The Mykonos Of North Africa?

It’s official: Egypt’s North Coast, also known as Sahel, is the go-to summer spot. Here, Ralph Nader, CEO of Amber Consulting, gives us the lowdown on this unlikely destination and why it’s attracting a certain caliber of tourist.

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In the mind of the consumer

In the mind of the consumer

Businesses and marketers can capitalize on consumer behavior studies and predict how, when and why an individual makes a purchase, as Maya Bekhazi Noun, founder and managing director of The Food Studio, explains.

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5 ways to overcome burnout

5 ways to overcome burnout

Spending countless hours working from the office or from home on laptops, tablets and phones can be a recipe for disaster. Mark Dickinson of DONE! Hospitality Training Solutions provides practical tips on how to avoid the dreaded burnout.

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Spain in the spotlight

Spain in the spotlight

Spain’s hotel supply is characterized by mid- and upscale hotels. However, the number of higher-end hotels is increasing at a rapid pace, as HVS’ Maria Coll, senior associate, and Sophie Perret, senior director, explain.

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What’s on the program at Horeca Jordan?

What’s on the program at Horeca Jordan?

The eighth edition of HORECA Jordan is set to take place from 27-29 September at a brand-new venue. We learn more about what’s happening at this much-loved hospitality and foodservice event.

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A new dawn for the MENA region’s hospitality industry

A new dawn for the MENA region’s hospitality industry

Hospitality News Middle East’s editorial team forecasts a bright future for the hospitality industry, which is gathering pace post-pandemic.

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What’s on the table with Glee Hospitality Solutions

What’s on the table with Glee Hospitality Solutions

From the moment a guest steps into an establishment, they expect to be treated to an experience that tantalizes every one of their senses. Natalya Latypova, managing director of Glee Hospitality Solutions talks tableware and the impact it can have on the restaurant experience.

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